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FoodForFriendsYeah

http://www.foodforfriendsyeah.co.uk

Foodforfriendsyeah is an amazing website where you can share all your recipes with friends. I've only shared the quick recipes here, so head to FFFY for the longer ones!

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Recent Posts Tagged With 'tomato'

Aug 10

Lamb Rogan Josh

This is the very first curry I dared to make from scratch and thankfully it turned out very well! The flavours are quite rich and not too spicy, so you could add more chilli powder to suit your taste. Serves 4  850g shoulder of lamb, cut into bit (read full article)

Chilli powder, Coriander seeds, Cornflour, cumin seeds, Dessicated coconut, garlic, ginger, Greek yoghurt, ground almonds, Lamb shoulder

Dec 04

Tom Yam Goong

Hello, it’s Kay here from the Not Delia foodie blog www.notdelia.co.uk. I’m delighted to be a guest blogger on FFFY, and hope to do many more guest postings. I love cooking and I suppose you could say that my speciality is Thai food (read full article)

Appetizers, chilli, coriander, fish sauce, garlic, Ginza, Lemon Juice, lemongrass, Lime leaves, main courses

Nov 27

Easy Peasy Vegetable Curry

  It appears it’s Curry National Week and how conveniently so – Last week of the month, low on finances and bits and bobs of vegetables looking sorry for themselves in the fridge. Vegetable curry it is then for dinner! Easy Peasy Vegetable Cur (read full article)

aubergine, butternut squash, coriander, Creamed coconut, cumin, Curry Powder, garam masala, main courses, Natural yoghurt, onion

Oct 06

Tomato, Onion and Anchovie Quiche

A couple of weeks ago I had the pleasure to host what the experts call a “pop-up restaurant” in my front room for charity. All proceedings were donated to the World Food Programme and in the meantime we had a blast organising it. The menu for th (read full article)

anchovies, main courses, Quiche, Recipes, Red Onion, snacks, tomato

Oct 01

Moroccan lamb tagine

The weather’s about to close in, so it’s time to break out the warming winter recipes. There’s not many things better than a Moroccan lamb tagine –  deep spicy flavour, with melt in mouth lamb and a rich thick sauce. Th (read full article)

apricot, Cayenne Pepper, cinnamon, flour, garlic, ginger, Lamb, main courses, onion, Paprika

Oct 01

Moroccan lamb tagine

The weather’s about to close in, so it’s time to break out the warming winter recipes. There’s not many things better than a Moroccan lamb tagine –  deep spicy flavour, with melt in mouth lamb and a rich thick sauce. Th (read full article)

apricot, Cayenne Pepper, cinnamon, flour, garlic, ginger, Lamb, main courses, onion, Paprika

Sep 22

Spaghetti bolognese

This, after pancakes, was the first thing I ever learnt to cook. It was a doorway to making so many other dishes, so I hold it with high regard. Leave out the mince and stock, and you’ve got yourself a nice tomato sauce. Add some kidney beans a (read full article)

basil, Beef mince, garlic, ketchup, main courses, onion, Recipes, red wine, Stock, tomato

Sep 22

Spaghetti bolognese

This, after pancakes, was the first thing I ever learnt to cook. It was a doorway to making so many other dishes, so I hold it with high regard. Leave out the mince and stock, and you’ve got yourself a nice tomato sauce. Add some kidney beans a (read full article)

basil, Beef mince, garlic, ketchup, main courses, onion, Recipes, red wine, Stock, tomato

Sep 17

Sit and Wait Lemon and paprika beef

‘Sit and Wait’ dishes are the kind of recipes that require minimum expense and preparation, but offer maximum taste. Braised long and slow in the oven then simply reheated later on, they’re the homemade version of the ready meal; discover your (read full article)

aubergine, Braising steak, garlic, lemon, main courses, Mango chutney, onion, Paprika, Recipes, red wine

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