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Computer Geek by Day, Foodie by Night - Join me in my quest for Good Food, Drink and All Things Culinary!
Pan Seared Chicken with Orzo Salad Tonight’s dinner was actually in two parts. I made the Orzo salad the night before and the chicken breast was cooked tonight. Orzo Salad Original Recipe by Giada DiLaurentiis 1/2 lb Orzo 1/2 cup Crumbled Fet (read full article)
Now for those of you that know me, you know I don’t eat breakfast very often. I know, it’s not good to skip breakfast, but I grew up rushing out of the house at the last minute always missing out on what is supposed to be the most importa (read full article)
I’ve had Jambalaya on the mind for over a week. I was watching Ina Garten on Barefoot Contessa a week or so ago and she was doing rice recipes and she highlighted an easy Jambalaya dish with sausage and shrimp. Well, finally, I got to it tonigh (read full article)
Sara Engram and Katie Luber have recently released their new book, Spice Dreams, Flavored Ice Creams and other Frozen Treats. Last Fall I wrote a post about Sara and Katie’s last book called The Spice Kitchen. Now they are back and just in time (read full article)
Your Basic Burger Well, not just your “basic” burger. I was watching America’s Test Kitchen this past weekend and they were showing how to make these burgers that are just like the ones from a place called The Shake Shack in Madiso (read full article)
I rarely eat breakfast. Usually during the week, breakfast is a cup of coffee – if I’m that lucky. I was recipe testing today and made a simple omelet of green and red peppers diced, sliced onions, spinach and basil. Very fresh and clean. (read full article)
Nothing is more satisfying to me than a grilled steak. Give me a couple of sides, a nice sauce and I’m in heaven! Rick Tramonto, the mastermind behind Tru, Tramonto’s Steak & Seafood and the RT Sushi Bar & Lounge is releasing his (read full article)
Steamed Salmon and Sugar Snap Peas Tonight’s meal was a simple and quick. I steamed a salmon filet in parchment paper (otherwise known as en papillote) with some light soy, rice wine vinegar, sesame oil and some salt and pepper. I sealed my pa (read full article)
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