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http://www.foodnmore.wordpress.com
A fun, lighthearted and good read. foodnmore explores all things food related -cooking, recipes, food culture, cooking shows, music, booze, and the like.
This is one of those recipes that’s so good and easy you’ll no doubt be convinced to stay home and cook vs. go to the local Italian joint. At least I hope so. Now, if your ‘local’ (read: large conglomerate focus group tested food produc (read full article)
As I’m sure you’d agree, it’s been a heck of a long one (always is….no!?). You deserve a reward. Beer up, my friend. Beer up (read full article)
Answer: A Southern recipe incorporating near burnt flour, random pieces of protein, scrap vegetables, and stock. What is gumbo, Alex? A dish incorporating the many cultures and cooking techniques of Louisiana, each individual ingredient in gumbo i (read full article)
Your humble correspondent isn’t the biggest salad fan out there. Sure, they are nutritious and all that good stuff, but sorely lack in the creativity and all important filling factor. I am man, hear me roar. Always one to troubleshoot (as long (read full article)
Ask 10 grounded people the most popular food to come out of Jamaican and you’re bound to get the same 10 responses –the Jamaican beef patty. Quintessentially Jamaican, flavorful, spicy, and tasty (not to mention beyond fulfilling after bar hopp (read full article)
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