Steak with Chimichurri Sauce

Okay, so this is the time of year I start to get panicky about my herbs. I have these great whiskey barrels right outside my kitchen door, and every Mother's Day weekend I plant them full of basil and rosemary and parsley and thyme and sage and tarr (read full article)

Dinner, easy to make, garlic, Grill, parsley, steak

Baby Doughnut Muffins

I'd like to introduce to you my new best friends, which are these adorable little doughnuts. I mean muffins. I mean doughnuts. They are a little bit of both...the basic batter that goes into making those old-fashioned cake doughnuts, but instead (read full article)

Dessert, Doughnuts, Jelly, muffins, snacks

Framed Goes Out!

Okay, this is a special announcement. Hear ye, hear ye.Now you KNOW how much I do love my kitchen and everything that goes on in there. But everyone needs a break now and then, and for my, that break comes on Saturday nights, when the Southern husb (read full article)

Eggs and Soldiers

Every now and then I wake up on a weekend morning, and I just NEED a poached egg. I need one. Not want. Need. Which for a while was a problem, because the only person I know who can actually make a poached egg with only water and a pan and an egg (read full article)

Breakfast, butter, eggs, Kate's favorites, lunch, Toast

Lasagna Cupcakes

Those of you who have been reading this blog lately know that I have developed an alarmingly close relationship with my muffin pan. I blame the French Toast muffins that I made a while back. They turned on a little lightbulb over my head, one that (read full article)

cheese, cupcake, Dinner, lasagne, Pasta