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A collection of easy recipes for busy families, including pictures of each dish and some fun background on how one set of working parents, one teenager and one dog manage have fun in the kitchen!
Every now and then I wake up on a weekend morning, and I just NEED a poached egg. I need one. Not want. Need. Which for a while was a problem, because the only person I know who can actually make a poached egg with only water and a pan and an egg (read full article)
French toast is the teenager's all-time favorite, and I make it a LOT. I can almost make it in my sleep at this point, that's how often she comes into the kitchen with those puppy dog eyes and says, "Mommy, can you make me french toast?"It's the "Mom (read full article)
French toast is my secret weapon when it comes to teenagers. No matter how embarrassing I manage to be as a mom (yes! as a matter of fact I DO have Single Ladies on my Ipod, and I am going to sing it. Loudly. And yes, I realize I might have gotten th (read full article)
Here's what you know about these waffles by looking at that picture: they are big, fluffy, buttermilk waffles swimming in Vermont maple syrup.Here's what you can't tell from looking at the picture: the waffle batter is made with a generous dose of br (read full article)
This recipe is one of my long line of "I adore New Orleans" recipes, and yes, I will be cheering loudly for the Saints on Sunday. If you have never been to New Orleans...well, it is one of the best and most unique places on earth, and home to some of (read full article)
There they are. My adorable little La Crueset individual crocks. Get used to them because I have about one million upcoming ideas of things to make in them. Portion control and loveliness, all in one serving piece -- I can hardly stand it.Tonight (read full article)
I can't believe that after all the shopping/wrapping/baking/generaL racing around that Christmas is actually OVER. So in order to stretch it out just a little bit longer, let me tell you about one of our Christmas morning traditions...along with a s (read full article)
I don't know about you, but this is the time of year when I, um, eat a lot. There's no other way to say it. Holiday parties, birthday lunches (both the teenager and I have December birthdays), Christmas cookies...need I go on? So whenever there is (read full article)
I've been trying to pace myself going through the new cookbook by the Pioneer Woman so as not to make Every Single Recipe In The Book in the first two weeks. Even though my ravenous Southern husband keeps leaving it open to the page with the recipe (read full article)
This recipe is the living breathing proof that you can find a good recipe pretty much anywhere you go if you just pay attention. I work in the heart of midtown Manhattan, and every morning instead of doing the healthy, responsible thing and walking f (read full article)
I am going to go out on a limb here and say: This Is The Best Muffin I Have Ever or Will Ever Make And/Or Eat In My Life.It's really not going too far out on this limb, because it pretty much is. Yes, I did love those adorable baby pancake muffins I (read full article)
Now, I am a big fan of cinnamon rolls. Whenever I pass a Cinnabon, it's like the Cinnabon is a giant magnet and I am just a big old cinnamon-obsessed paper clip. It's just plain sad, the lack of self-control that I have. But when it comes to act (read full article)
So, I have a large, wonderful extended family. (Hi, guys!!). And on many a Sunday they have congregated at my house for a noisy breakfast. Because there are so very many of them, I tend to lay it all out buffet style, stack up the plates, and it is e (read full article)
Do you ever find yourself with something in your fridge that you just can't seem to use up, even though you are pretty sure you have used it in about 17 different things?That happened to me this week with a quart of buttermilk. The Powers That Be don (read full article)
A litttle while ago I made these:Jam Sugar Cookiesand this:Crumb CakeAnd the whole house was in a blissful stupor of sugar while those were sitting on the kitchen counter. And then -- sadness! -- they were gone. I did still have about half a jar of t (read full article)
One of my favorite childhood memories is going to the bakery after church with my dad. We have an amazing bakery here in Bergen County, New Jersey -- it is called Reinholds, and has been around since 1959. If you live anywhere in the area, it is wo (read full article)
Aren't they adorable? They are about 3 inches long, 1 inch wide, and filled with about a teaspoon of dark melted chocolate. And they can be all yours in 30 minutes or less.This recipe comes via Joy the Baker, who got it from Nigella Lawson. (If you h (read full article)
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