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A collection of easy recipes for busy families, including pictures of each dish and some fun background on how one set of working parents, one teenager and one dog manage have fun in the kitchen!
Those of you who have been reading this blog lately know that I have developed an alarmingly close relationship with my muffin pan. I blame the French Toast muffins that I made a while back. They turned on a little lightbulb over my head, one that (read full article)
Okay, so ever since I made those French Toast Muffins a little ways back, I've been strangely obsessed with things I can make in my muffin pan. I don't know if it is the whole portability thing, or just the fact that anything with the word "cupcake" (read full article)
Coconut! I am a devoted coconut lover. Coconut cake. Coconut cookies. Coconut ice cream. A few days ago I made individual chocolate coconut cream pies that will be appearing on this blog as soon as I sit down and write the post. I love 'em all. But c (read full article)
I've been flirting with lobster macaroni and cheese for a looooong time. It's just that I love macaroni and cheese with a deep and abiding love, and I feel the same about lobster. And I knew that if it was made the right way, this could be the Endl (read full article)
This is one of those recipes that falls squarely in the comfort food category. There is nothing like something warm and cozy about shredded chicken with noodles and carrots in a delicious sauce to make you feel like pretty much everything is right wi (read full article)
This recipe made me ridiculously happy in every way.First of all, it is one of those recipes that looks like you slaved over it for hours when really you messed around in the kitchen for about 20 minutes. Second, it takes full advantage of the fresh (read full article)
The Southern husband and I have this thing going on called "The Restaurant Project." At least I call it that -- I think he calls it going out to dinner to a new place that involves the GPS every Saturday night. Actually, he doesn't call it anything a (read full article)
This is most definitely the suburban New Jersey version of pad thai, and I say that with pride. Let me explain.A couple of weeks ago the New York Times ran an article, complete with recipe, for pad thai. My friend S sent it to me first, followed by (read full article)
This recipe is so quick and so easy and SO delicious, and it's all about one of my favorite appliances. The food processor. Yep, as long as you can boil water and push the on button, you are all set with this one, and that's my kind of dinner on a (read full article)
I am always a little skeptical about whether lasagna is really, truly worth it. I mean, we've all had it one million times, and it's always kinda the same. But every once in a while I run across a recipe that restores my faith in lasagna, and this (read full article)
As some of you know, every morning I post whatever I am going to cook that day as my Facebook status for the day. (The origin of this is as follows: when I first got my Facebook page I never posted a status. The teenager told me that made me extremel (read full article)
I just LOVE this recipe. It is simple and fast and so so so delicious. You can serve it hot or cool - it is completely flexible and agreeable. The one this you absolutely MUST have is fresh and wonderful everything. Okay, the pasta can come out of a (read full article)
Okay, this scrumptious recipe comes with a history lesson and a lead on the some of the most delicious goat cheese I've ever eaten. Ready? Here goes.As those of you who have been reading this blog for a while already know, my favorite place on this e (read full article)
Here is another one from my current favorite cookbook, THE PIONEER WOMAN COOKS by the amazing and tireless Ree Drummond. If you don't yet have a copy of this cookbook, run...do not walk...to your nearest bookstore and get it. I have now worked my way (read full article)
I made this particular recipe because I found these adorable baby ravioli at the supermarket and they were just PERFECT for this dish, which is basically little individual ravioli and goat cheese casseroles. You could absolutely use the big ravioli, (read full article)
I have (I think) some good qualities, but as my friends and family will tell you, flexibility is not one of them. I am very attached to all my lists and schedules. Once I have something on my calendar I am very cranky about changing it. Which lead (read full article)
This blog started out with me trying and then posting new recipes that I had tried out and loved, and a lot of what I put up here is still exactly that. But a few months into it, it occurred to me that I should also be sharing some of the tried and (read full article)
First of all, some unfinished business. I know I have already given away 5 copies of the fabulous BAKING WITH JULIA to the 5 lucky winning commenters on my mocha chocolate chip cookie post...but guess what? I have two more copies. And so back to Rand (read full article)
Before I get to both the contest and the wonderfulness of this recipe, I have to tell you why this particular one has such a fond place in my heart. I'll give you a hint.BAM!Yes, it comes from Emeril LaGasse, who I have had the grand good luck to kno (read full article)
So, those of you who follow me on Facebook know that pretty much every morning I post what I am making for dinner as my Facebook status. (This started when I first got my Facebook page and I wasn't posting any status at all. The teenager was aghast (read full article)
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