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A collection of easy recipes for busy families, including pictures of each dish and some fun background on how one set of working parents, one teenager and one dog manage have fun in the kitchen!
I have to say, I paused a bit on the idea of this salad. Shrimp and...watermelon? In the same bowl? Possibly ending up on my fork in the same bite? Really?Really.It's one of those things that sounds like it might not work, but trust me, it does. (read full article)
Okay, so I've been very good and patient -- I haven't posted yet another recipe for shrimp and grits in ages and ages. Well, not since May, when I put up the post on shrimp and grits with artichoke hearts. But I can't help it. I'm married to a Sou (read full article)
Okay, so if a shrimp cocktail and a lobster roll fell in love and got married and had a baby, it would look a little like this:Wait, wrong adorable baby picture! Although he is pretty delicious-looking too...Anyway, it would look like that first pict (read full article)
Shrimp and grits, I love you way more than a Northern girl should. Maybe it is the Southern husband's influence, but I have never met a shrimp and grits recipe I didn't like, and this one is no exception. The shrimp and artichokes are cooked in a del (read full article)
Here's the back story on this one. (You know I love the backstory).Here are the main loves of my life.Aren't they the sweetest?And this, God help me, is the other love of my life.And I was pretty much living happily ever after with all three of them, (read full article)
This recipe is so quick and so easy and SO delicious, and it's all about one of my favorite appliances. The food processor. Yep, as long as you can boil water and push the on button, you are all set with this one, and that's my kind of dinner on a (read full article)
Shrimp, shrimp, shrimp....what else can I tell you about shrimp that I haven't said a hundred times before?Here's my shrimp video, in case you missed it last time...I kind of can't believe I made this whole shrimp slideshow extravaganza without inclu (read full article)
First of all, some unfinished business. I know I have already given away 5 copies of the fabulous BAKING WITH JULIA to the 5 lucky winning commenters on my mocha chocolate chip cookie post...but guess what? I have two more copies. And so back to Rand (read full article)
So, I was probably the last one to find out it is pronounced "keen-wah," and that it contains more protein than any other grain. You guys all knew that already, right? I just knew that it tastes dang good, and whenever I have had one too many Maple B (read full article)
This recipe is one of my long line of "I adore New Orleans" recipes, and yes, I will be cheering loudly for the Saints on Sunday. If you have never been to New Orleans...well, it is one of the best and most unique places on earth, and home to some of (read full article)
Here comes another fun contest, everybody...but first you have to live through the story, because you KNOW there is always a story with me.Ah, barbeque. It's one of the Southern husband's reasons for living, and to be perfectly honest, he is always (read full article)
When you are married to a Southern man, catfish is one of those things that are inevitable in life. Personally I was a little afraid of catfish. I had this visual image in my head of a giant fish with whiskers, and for all I know, that is actually (read full article)
Okay, here's the best thing about this recipe. See that circle of cheese right above the shrimp? The one with the brown crunchy edge? That, my friends, is a warm, crunchy on the outside, creamy on the inside, little circle of goat cheese that has (read full article)
I kind of can't believe this is the first time I am posting something about grits, because having been married to a Southern man for 18 years, grits are pretty much business as usual in my kitchen. We like 'em plain. We like 'em with cheese. We li (read full article)
I'd just like to start by saying I just LOVE this recipe. I adore it. I've had it forever, and tweaked and adjusted and polished it over the years, and now it is PERFECT. And so I share it with you!Now, I know some folks will find this controversi (read full article)
I do love this recipe. It is a mixture of regular shrimp scampi and that classic recipe where you bake together shrimp and tomatoes and feta, only there is no baking, because this is one of my most tried and true speedy weeknight dishes, and you KNO (read full article)
So, my goal during the week is to get in the door and go from walking into the kitchen to dinner on the table in 30 minutes or less. It's a personal challenge for me (and I have to admit I cut corners a little bit by leaving the recipe out in the mor (read full article)
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