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A collection of easy recipes for busy families, including pictures of each dish and some fun background on how one set of working parents, one teenager and one dog manage have fun in the kitchen!
Shepherd's Pie...it might be my all-time favorite comfort food, and I never get tired of making it. I am very particular about the kind of shepherd's pie that I like, though, and that all dates back to my days right out of college, living with my de (read full article)
Okay, so I love absolutely anything in mini-form. Mini M&Ms. Mini Snickers bars. Actually, mini-bars of any kind. And I also love sloppy joes, except for the fact that they are so, well, sloppy. It's distracting when the bite that you though (read full article)
Now, if I was REALLY organized, I would have gotten this out to you last week when you still had all that leftover corned beef from Pt. Patrick's Day still in your fridge (maybe you still have some?). And while we just loved the little salty hit t (read full article)
This is another one of those AWESOME recipes from the Pioneer Woman (go buy her cookbook! Runrunrun!!) that takes something you think you already know how to make pretty well -- in this case, pot roast -- and shakes it up just enough to make it the (read full article)
This one falls into the same category as my Chili Dog recipe...in other words, it is, um, not the healthiest recipe in the world. But as with the Chili Dogs, it is guiltily delicious, and as long as you only make it once in a blue moon, you are prob (read full article)
Lots of you have asked me what was on the menu at my house for the Super Bowl, and I know it is already practically baseball season now, but better late than never.... Like the Saints, I ended up being a big winner on Super Bowl Sunday because my awe (read full article)
I love recipes that introduce me to a new ingredient that I have never, ever heard of, and this was one of them. This is from an article published about 6 years ago in the New York Times by Nigella Lawson, and I think I have had the clipping bouncing (read full article)
So, those of you who follow me on Facebook know that pretty much every morning I post what I am making for dinner as my Facebook status. (This started when I first got my Facebook page and I wasn't posting any status at all. The teenager was aghast (read full article)
So for me, beef stew is like macaroni and cheese -- I never met a recipe I wasn't a little bit tempted to try, JUST in case it might be better than the other million recipes I already have. So when the practically perfect folks at Cooks Illustrated (read full article)
This recipe, along with my beef barley soup and a chocolate pudding cake that I am going to make for you guys one of these days, is the reason I adore my slow cooker. Yes, it is a huge, old-fashioned, clunky appliance that only does one thing. But (read full article)
Just in time for the holidays, I have a great recipe and an equally great cookbook to give away! Those of you who read my post on Pork Dumplings with Chili Sauce know that I am a big fan of Jaden Hair and her Steamy Kitchen blog. Jaden is an amazin (read full article)
Okay, I love love love this taco salad, and here's why. Not because it is ridiculously easy to make (and it is). Not because it tastes ridiculously good (and it does). It's because -- unlike 99.9% of most taco salads -- the crunchy part of the tac (read full article)
Actually, the full name of this recipe is: Braised Short Ribs of Beef with Mascarpone Polenta, Sauteed Wild Mushrooms, Crispy Brussel Sprout Leaves and Cabernet Sauvignon Sauce, and no, I have not lost my mind. Some of you may remember that I had the (read full article)
This is the recipe the brave Southern husband fears above all others.It's not that it isn't a fabulous version of beef barley soup...it absolutely is. Thick and filled with chunks of tender, super-slow-cooked beef, pieces of carrot and onion, laced t (read full article)
So, I am LOVING all the recipes and suggestions you guys are sending me, and have been thinking to myself, Self, this is one of the best things that has come out of this little food blog adventure. How could life get any better?Then the Grand Central (read full article)
Rrrrrropa Vee-ay-ha!Half of the reason I make this dish is because I like to say it. Give it a try.The other half is that it is one of the ultimate great comfort foods of the world. Roughly translated it means "old clothes," reason being that when it (read full article)
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