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A collection of easy recipes for busy families, including pictures of each dish and some fun background on how one set of working parents, one teenager and one dog manage have fun in the kitchen!
Those of you who have been reading this blog lately know that I have developed an alarmingly close relationship with my muffin pan. I blame the French Toast muffins that I made a while back. They turned on a little lightbulb over my head, one that (read full article)
Okay, so ever since I made those French Toast Muffins a little ways back, I've been strangely obsessed with things I can make in my muffin pan. I don't know if it is the whole portability thing, or just the fact that anything with the word "cupcake" (read full article)
Oh, I have so much to say about this fabulous, not-your-usual-hamburger recipe. First of all, the burger itself is made of a scrumptious meatloaf mix, including fabulous stuff like chopped Vidalia onion, Worcestershire sauce, garlic and mustard, jus (read full article)
Don't you just love it when you eat something somewhere, you fall in love with it, and you just KNOW in your heart of hearts you are going to be able to figure out how to make it yourself in the comfort of your own kitchen?Such was the case with that (read full article)
I've been flirting with lobster macaroni and cheese for a looooong time. It's just that I love macaroni and cheese with a deep and abiding love, and I feel the same about lobster. And I knew that if it was made the right way, this could be the Endl (read full article)
Last weekend I strayed a little out of my usual photographic territory. No cookies, no babies, no puppies...I photographed a car show. And despite pretty much not having any idea what I was doing, the pictures came out...not so bad.And so I did what (read full article)
I love breakfast.I love pizza.And so when the New York Times ran an article that included a recipe for something called "Breakfast Pizza" from the Big Sur Bakery cookbook, well, let's just say they had me at hello. Yes, that IS an egg you see in the (read full article)
The other day I posted a great recipe for crostini with lemony mascarpone and peppers, created and cooked by the wonderful chef Jessica Marotta from Campagnia restaurant, and I promised that I would follow up promptly with Jessica's recipe for Mascar (read full article)
The other day I got to photograph the latest event in our local Meet The Chefs series. I do love these assignments, because not only do I get to meet some amazing chefs, I also get both eat their scrumptious creations AND find out how they make them (read full article)
Before I get into what this dish is all about, I would like to go on record as saying I have served my family the following in the past:Quinoa.Edamame.Tuna salad with no mayonnaise whatsover.So please forgive me for the meal I am about to describe to (read full article)
As some of you know, every morning I post whatever I am going to cook that day as my Facebook status for the day. (The origin of this is as follows: when I first got my Facebook page I never posted a status. The teenager told me that made me extremel (read full article)
Now, I am not usually someone who likes her pizza messed with. As a matter of fact, whenever we order pizza, I am the one that insists that at least half of it has to be plain -- none of this sausage or meatball or pineapple nonsense. So why on earth (read full article)
If this isn't soup season I don't know what is. I know I have been all about the snow the last few days, but when your driveway looks like this......it's hard to discuss anything else. So now is the time to break out the warm and comforting soup reci (read full article)
My love affair with my new panini press continues. Who knew that flattening things could be so fun and scrumptious?? At this point, I have realized that putting pretty much anything between two pieces of bread and squishing it under high panini pre (read full article)
Here's one of the many things I love about my little blog...one thing leads to another and I end up getting ideas and recipes from the most unexpected places. Take this little number, for example. Where would you expect something that has the words " (read full article)
You know, sometimes I think I am just plain contrary when it comes to ingredients. This past summer, when my basil looked like this......and was pretty much threatening to take over the world, I was racking my brain for basil recipes. After all, ther (read full article)
Man, I wish you could have been a fly on the wall when I was photographing this little number. Or maybe I don't. Because you see, my little food photo shoots usually go something like this: I put the dish in front of the camera and take its pictur (read full article)
I hit the jackpot this Christmas with cookbooks - everything from the spectacular ALINEA, which is more of a fine art collection of the most glorious food photographs that I have ever seen in my life, to the book and DVD set of HAMBURGER AMERICA, whi (read full article)
Photograph by Amy CotlerOkay folks, here comes another AWESOME giveaway and very special guest blog!One of the great things about living the The Garden State is that we are surrounded by such an abundance of beautiful, fresh, local food. (I know, you (read full article)
Since I am not going to blog tomorrow, with it being Thanksgiving and all, I wanted today's post to be something a little special and out of the ordinary. Something for you to have in your back pocket for the day AFTER tomorrow, for when you are tota (read full article)
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