|
http://framed-mylifeonepictureatatime.blogspot.com/
A collection of easy recipes for busy families, including pictures of each dish and some fun background on how one set of working parents, one teenager and one dog manage have fun in the kitchen!
Okay, so this is the time of year I start to get panicky about my herbs. I have these great whiskey barrels right outside my kitchen door, and every Mother's Day weekend I plant them full of basil and rosemary and parsley and thyme and sage and tarr (read full article)
Okay, so I've been very good and patient -- I haven't posted yet another recipe for shrimp and grits in ages and ages. Well, not since May, when I put up the post on shrimp and grits with artichoke hearts. But I can't help it. I'm married to a Sou (read full article)
Shrimp and grits, I love you way more than a Northern girl should. Maybe it is the Southern husband's influence, but I have never met a shrimp and grits recipe I didn't like, and this one is no exception. The shrimp and artichokes are cooked in a del (read full article)
I was pretty sure I knew everything there was to know about making polenta (or as the Southern husband calls it, fancy grits). Some coarse cornmeal, some boiling water, some salt, a little butter and you are in business, right?It turns out there is (read full article)
Shrimp, shrimp, shrimp....what else can I tell you about shrimp that I haven't said a hundred times before?Here's my shrimp video, in case you missed it last time...I kind of can't believe I made this whole shrimp slideshow extravaganza without inclu (read full article)
I made this particular recipe because I found these adorable baby ravioli at the supermarket and they were just PERFECT for this dish, which is basically little individual ravioli and goat cheese casseroles. You could absolutely use the big ravioli, (read full article)
Right now, at this very moment, this is what my mailbox looks like:I mention this because it is usually right at this time of year that I start getting this deep yearning for a clambake. Not in the middle of July and August, when a clambake is a reas (read full article)
Here comes another fun contest, everybody...but first you have to live through the story, because you KNOW there is always a story with me.Ah, barbeque. It's one of the Southern husband's reasons for living, and to be perfectly honest, he is always (read full article)
First of all, check out the ADORABLE little crock that the soup is in. That is part of a set of La Crueset crocks from my indispensable, wonderful, beautiful assistant, who is the most upbeat and efficient person I know, and who cheerfully tries all (read full article)
This recipe, along with my beef barley soup and a chocolate pudding cake that I am going to make for you guys one of these days, is the reason I adore my slow cooker. Yes, it is a huge, old-fashioned, clunky appliance that only does one thing. But (read full article)
Just in time for the holidays, I have a great recipe and an equally great cookbook to give away! Those of you who read my post on Pork Dumplings with Chili Sauce know that I am a big fan of Jaden Hair and her Steamy Kitchen blog. Jaden is an amazin (read full article)
So, do you know what gremolata is? Nope, I didn't either before I found this gem of a recipe in Sarah Chase's COLD WEATHER COOKING. Gremolata, my friends, is a mix of lemon, parsley and garlic, which you could probably mix up with anything and it wou (read full article)
The saying goes, a picture is worth a thousand words, but in this case not even the picture can accurately portray the heaven-on-earth that is the Pasta Carbonara from the Pioneer Woman's site. I promised Jenny, one of the winners from my Sesame Nood (read full article)
I do love this recipe. It is a mixture of regular shrimp scampi and that classic recipe where you bake together shrimp and tomatoes and feta, only there is no baking, because this is one of my most tried and true speedy weeknight dishes, and you KNO (read full article)
It's October, and you know what that means, right?(I can hear both my dad and my Southern husband yelling in unison, "IT'S FOOTBALL SEASON!!!!")Well, yes it is. And with football season come football snacks. Because if you are going to hunker down at (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
