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A collection of easy recipes for busy families, including pictures of each dish and some fun background on how one set of working parents, one teenager and one dog manage have fun in the kitchen!
Before I get into what this dish is all about, I would like to go on record as saying I have served my family the following in the past:Quinoa.Edamame.Tuna salad with no mayonnaise whatsover.So please forgive me for the meal I am about to describe to (read full article)
This is another one of those AWESOME recipes from the Pioneer Woman (go buy her cookbook! Runrunrun!!) that takes something you think you already know how to make pretty well -- in this case, pot roast -- and shakes it up just enough to make it the (read full article)
If this isn't soup season I don't know what is. I know I have been all about the snow the last few days, but when your driveway looks like this......it's hard to discuss anything else. So now is the time to break out the warm and comforting soup reci (read full article)
Right now, at this very moment, this is what my mailbox looks like:I mention this because it is usually right at this time of year that I start getting this deep yearning for a clambake. Not in the middle of July and August, when a clambake is a reas (read full article)
So, those of you who follow me on Facebook know that pretty much every morning I post what I am making for dinner as my Facebook status. (This started when I first got my Facebook page and I wasn't posting any status at all. The teenager was aghast (read full article)
Oh, I love and adore this soup. For richer, for poorer, in sickness and in health, til death do us part, I love this soup, and true love lasts forever. For me, this soup is all about the adorable little meatballs, which cook right in the soup. Y (read full article)
First of all, check out the ADORABLE little crock that the soup is in. That is part of a set of La Crueset crocks from my indispensable, wonderful, beautiful assistant, who is the most upbeat and efficient person I know, and who cheerfully tries all (read full article)
This recipe, along with my beef barley soup and a chocolate pudding cake that I am going to make for you guys one of these days, is the reason I adore my slow cooker. Yes, it is a huge, old-fashioned, clunky appliance that only does one thing. But (read full article)
I am always SO excited when I go to a restaurant and see the following item on the menu:"Moules Frite" Because the translation of that is "mussels with french fries," and I adore mussels with french fries. I adore mussels in general, as you know if (read full article)
I love this salad. It's right up there for me with my favorite taco salad -- one of those "chop up a bunch of those things that you like, toss them all together and voila! a scrumptious dinner" type of recipes. I will be perfectly honest and say that (read full article)
I'll admit, I am not a big fish person. I do love most shellfish (ah, lobster!!), but when it comes to fish fish, I tread very carefully. Even though I know it is oh, so good for you. But over the years I have found some types of fish that I really d (read full article)
Actually, the full name of this recipe is: Braised Short Ribs of Beef with Mascarpone Polenta, Sauteed Wild Mushrooms, Crispy Brussel Sprout Leaves and Cabernet Sauvignon Sauce, and no, I have not lost my mind. Some of you may remember that I had the (read full article)
It's October, and you know what that means, right?(I can hear both my dad and my Southern husband yelling in unison, "IT'S FOOTBALL SEASON!!!!")Well, yes it is. And with football season come football snacks. Because if you are going to hunker down at (read full article)
Remember the great mussel with blue cheese recipe from a couple of weeks ago?Mussels with Blue Cheese SauceWell, when I originally got those mussels (or, I should say when the helpful Southern husband went and got those mussels) they were supposed to (read full article)
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