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A collection of easy recipes for busy families, including pictures of each dish and some fun background on how one set of working parents, one teenager and one dog manage have fun in the kitchen!
Okay, so I don't usually get too worked up about side dishes. I tend towards those dishes that pretty much feature all the food groups and courses in one handy pan. That's why I love Shepherd's Pie, and Chili Dog Casserole, and pretty much anything (read full article)
Shrimp and grits, I love you way more than a Northern girl should. Maybe it is the Southern husband's influence, but I have never met a shrimp and grits recipe I didn't like, and this one is no exception. The shrimp and artichokes are cooked in a del (read full article)
One of my very favorite cookbooks is one called POT PIES: COMFORT FOOD UNDER COVER. It is full of recipes for, you guessed it, pot pies...but not just the typical kind with the pastry crust. Nope, in this fabulous book basically anything that invol (read full article)
As some of you know, every morning I post whatever I am going to cook that day as my Facebook status for the day. (The origin of this is as follows: when I first got my Facebook page I never posted a status. The teenager told me that made me extremel (read full article)
This recipe almost didn't get made, because it is one of those recipes you tear out of the paper because it sounds so lovely and elegant, and then every time you come across the clipping it just sounds too fancy and complicated, but there's something (read full article)
This is one of my favorite pasta recipes ever, and every time I make this one the Southern husband and I look at each other and say, why don't we make this more often? But absence makes the heart grow fonder, and I am VERY fond of how this looks, ta (read full article)
Okay, so this is NOT your grandmother's tuna casserole. Yes, there is tuna, and yes, there are noodles. But there are also artichoke hearts and there is also feta cheese, and there is absolutely no cream-of-anything soup. The teenager still ran s (read full article)
I was pretty sure I knew everything there was to know about making polenta (or as the Southern husband calls it, fancy grits). Some coarse cornmeal, some boiling water, some salt, a little butter and you are in business, right?It turns out there is (read full article)
Here is another one from my current favorite cookbook, THE PIONEER WOMAN COOKS by the amazing and tireless Ree Drummond. If you don't yet have a copy of this cookbook, run...do not walk...to your nearest bookstore and get it. I have now worked my way (read full article)
I made this particular recipe because I found these adorable baby ravioli at the supermarket and they were just PERFECT for this dish, which is basically little individual ravioli and goat cheese casseroles. You could absolutely use the big ravioli, (read full article)
I have (I think) some good qualities, but as my friends and family will tell you, flexibility is not one of them. I am very attached to all my lists and schedules. Once I have something on my calendar I am very cranky about changing it. Which lead (read full article)
You know, sometimes I think I am just plain contrary when it comes to ingredients. This past summer, when my basil looked like this......and was pretty much threatening to take over the world, I was racking my brain for basil recipes. After all, ther (read full article)
I am always SO excited when I go to a restaurant and see the following item on the menu:"Moules Frite" Because the translation of that is "mussels with french fries," and I adore mussels with french fries. I adore mussels in general, as you know if (read full article)
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