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A collection of easy recipes for busy families, including pictures of each dish and some fun background on how one set of working parents, one teenager and one dog manage have fun in the kitchen!
Okay, so this is the time of year I start to get panicky about my herbs. I have these great whiskey barrels right outside my kitchen door, and every Mother's Day weekend I plant them full of basil and rosemary and parsley and thyme and sage and tarr (read full article)
One of my very favorite cookbooks is one called POT PIES: COMFORT FOOD UNDER COVER. It is full of recipes for, you guessed it, pot pies...but not just the typical kind with the pastry crust. Nope, in this fabulous book basically anything that invol (read full article)
This is one of my favorite pasta recipes ever, and every time I make this one the Southern husband and I look at each other and say, why don't we make this more often? But absence makes the heart grow fonder, and I am VERY fond of how this looks, ta (read full article)
Here is another one from my current favorite cookbook, THE PIONEER WOMAN COOKS by the amazing and tireless Ree Drummond. If you don't yet have a copy of this cookbook, run...do not walk...to your nearest bookstore and get it. I have now worked my way (read full article)
Shrimp, shrimp, shrimp....what else can I tell you about shrimp that I haven't said a hundred times before?Here's my shrimp video, in case you missed it last time...I kind of can't believe I made this whole shrimp slideshow extravaganza without inclu (read full article)
I am a sucker for any recipe that has "one bowl" in the title. And this particular one comes from one of my favorite go-to cookbooks for those crazy weeknights when you come home and you pretty much have no time whatsover to get dinner on the table.. (read full article)
First of all, check out the ADORABLE little crock that the soup is in. That is part of a set of La Crueset crocks from my indispensable, wonderful, beautiful assistant, who is the most upbeat and efficient person I know, and who cheerfully tries all (read full article)
I am always SO excited when I go to a restaurant and see the following item on the menu:"Moules Frite" Because the translation of that is "mussels with french fries," and I adore mussels with french fries. I adore mussels in general, as you know if (read full article)
So, do you know what gremolata is? Nope, I didn't either before I found this gem of a recipe in Sarah Chase's COLD WEATHER COOKING. Gremolata, my friends, is a mix of lemon, parsley and garlic, which you could probably mix up with anything and it wou (read full article)
I kind of can't believe this is the first time I am posting something about grits, because having been married to a Southern man for 18 years, grits are pretty much business as usual in my kitchen. We like 'em plain. We like 'em with cheese. We li (read full article)
I don't know about you, but there is something about the fall season that compels me to buy these big gallon jugs of apple cider. The practical Southern husband valiantly tries to remind me that maybe a smaller container will do. That they do sell ci (read full article)
The saying goes, a picture is worth a thousand words, but in this case not even the picture can accurately portray the heaven-on-earth that is the Pasta Carbonara from the Pioneer Woman's site. I promised Jenny, one of the winners from my Sesame Nood (read full article)
I'd just like to start by saying I just LOVE this recipe. I adore it. I've had it forever, and tweaked and adjusted and polished it over the years, and now it is PERFECT. And so I share it with you!Now, I know some folks will find this controversi (read full article)
This is the recipe the brave Southern husband fears above all others.It's not that it isn't a fabulous version of beef barley soup...it absolutely is. Thick and filled with chunks of tender, super-slow-cooked beef, pieces of carrot and onion, laced t (read full article)
I really wanted to title this post "Welsh Rabbit," since that is the name that this recipe sometimes goes by, but I was afraid you would think I had gone and cooked up some small woodland creatures. But don't worry, no bunnies were harmed in the maki (read full article)
I do love this recipe. It is a mixture of regular shrimp scampi and that classic recipe where you bake together shrimp and tomatoes and feta, only there is no baking, because this is one of my most tried and true speedy weeknight dishes, and you KNO (read full article)
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