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Everything you wanted to know about French fries, and more.
Usually when I talk about a cable channel here at French Fry Diary, it's the Food Network or even the new Cooking Channel. Not today, today we're looking at a program on the Travel Channel. It's called "Bar Food Paradise" and they highlighted two p (read full article)
I've presented a lot of recipes and videos and advice on making French fries here on FFD, but one of the questions I get most frequently is – how do I make French fries? Well, here you go, a quick primer in my methods and secrets. Enjoy. First y (read full article)
Deep-Fried Potato Balls - Northeast China StyleRecipe By :Serving Size : 1 Preparation Time :0:00Categories : Potatoes/FriedAmount Measure Ingredient -- Preparation Method-------- ------------ 1 pound potatoes (500 g)1 tablespoon flour (100 g)1/4 tea (read full article)
I'm a big fan of honey barbeque sauce, and barbeque sauce in general. It's just fantastic on French fries. Recently I had the chance to sample some honey barbeque potato chips from Lay's but haven't been able to find them. While looking however, I (read full article)
For today's Food Network Friday we're looking at a version of the favorite fried food by Chef Michael Chiarello. He's famous for his Bottega Restaurant in the Napa Valley in California, and his Food Network series "Easy Entertaining with Michael Chi (read full article)
GlennWalker says:
Aw shucks, Daniel, Thank you. :-)
I appreciate the feedback, and yeah, I love French fries too! ;-)
Theresa111 says:
Lots of beautifully friend potatoes here. You should seek out The Potato Chef. He is all about the spuds ... just like you.
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