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http://wiseanticsoflife.blogspot.com
family recipes, frugal tips and an occasional random post
As promised, here is part two of an amazing list of Flat Breads of the World. Who new? It appears that just about every region of the world has their own version of a wrap. Some end up being the base, with other foods on top. (read full article)
Inspired by a post by Dave over at My Year on the Grill mentioning how many flat breads there are in the world, I decided to do an internet search and see how many I could find. I ended up with a list so long that I am dividing it into two Thur (read full article)
Today, when I did my noon-ish check on my blog, there was a rectangle in the top left corner telling me that my blog background was going to disappear on Friday. FRIDAY. Now, I don't know about you, but that just about stopped my heart. I had spen (read full article)
Basil. It is one of the most used herbs in the world. Here are some things you may or may not have known: 1. It is associated with all sorts of rituals and beliefs: The French call basil herb royale. In Italy it is a sign of love, (read full article)
I have been an herbal tea drinker since I was a teenager. We lived in a small town where our choices were limited. Celestial Seasonings was about the only brand available. My young palate loved the tartness of Red Zinger; a combinat (read full article)
How well do you know your pots and pans? Do you know what advantages there are to cooking with cast iron or copper? Well, today is your lucky day to find out. Pots and pans can be made of all sorts of things. Metals that don't re (read full article)
Forgive me, it's Memorial Day, I am on vacation in the Seattle area and I am betting no one is cruising the blogs today. I will fulfill my 52 Make Your Owns, but I may have to venture into 2011 to do it. Have a great day!! (read full article)
Before my move to Arizona, I was blissfully unaware of the many different types of peppers the world enjoys. I didn't know about the Scoville scale of heat. I grew bell peppers in my garden, I bought those little generic cans of "chopped (read full article)
I won the above basket from a giveaway on become.com. It contained $100 worth of Ghirardelli chocolate. There was something for everyone: truffles, dark chocolate, drinking chocolate, nonpareils, milk chocolate, etc. There isn't much left (read full article)
This is just a heads up for all my readers. Due to technical difficulties, I was late in adding a coupon link in my Simply Go-Gurt giveaway. I don't think many people saw it or realized what it was for. SO. If you go back to t (read full article)
I wonder who thinks up food holidays? Is there a real need to celebrate National Sardine Day? or World Pickled Beet Day? What inspired someone to start the "holiday" in the first place? Does anyone really honor these days?&nbs (read full article)
I am embarrassed to tell you how old I was when I realized that cinnamon is actually tree bark. Yes, it was one of those ore-ida moments. Anyway, who doesn't like cinnamon? There is something so comforting in its smell and taste.&nb (read full article)
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