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http://wiseanticsoflife.blogspot.com
family recipes, frugal tips and an occasional random post
There is nothing like a homemade tortilla. We have a tortilla "factory" in our little town (which is to say, there is a tiny store front where a Latin family slaves in the Arizona heat six days a week to make fresh tortillas). Those corn (read full article)
With the warm weather, bananas go black faster than I can snap my fingers. Here is a super moist muffin that makes a fabulous breakfast. It would be great with nuts or dried fruit if you are so inclined. Banana Oatmeal Muffins: 1/2 cup (read full article)
These are so quick and easy to make. Warm with a slice of ham, they make a great sandwich. Warm with a little butter, they make a great snack. I like biscuits warm. Anyway, the original recipe for these biscuits came from Paul (read full article)
The old saying goes, "When life hands you lemons...." my new version goes something like, "When neighbors hand you bananas, make blog posts!" Actually, that isn't a very good saying, but bloggers know what I mean. There are blog p (read full article)
As you read on Sunday, last week I received a package of all three Kellogg's All-Bran products (original, flakes and buds). Over the weekend, we received a bag of 15 or so really ripe bananas from an elderly neighbor. What better thing to (read full article)
Preparing for this post was interesting. Do you know how many different recipes there are for an "all-purpose" mix? Each one has a slight twist; a little more of this or a little less of that. Really, I think one would have to try (read full article)
This is my all time favorite quick bread. And I am not just saying that because I am Irish. This bread whips together in five minutes. It comes out of the oven begging for a pat of butter and then it sits on the counter callin (read full article)
Usually when I think of a raisin bread, I think of a yeast bread that takes a few hours to knead, rise, form, rise and bake. This recipe, found in a vintage Sun-Maid raisin ad, circa 1940, is a quick bread that stirs together in about 5 m (read full article)
This sounded like a really different kind of cinnamon roll. First of all, the roll is a baking powder biscuit. Next, the innards have a honey base. Back during the days of rationing, this recipe would have been very handy. &n (read full article)
I opened one of those big cans of pumpkin to make a double batch of pumpkin apple muffins and then had an extra cup of pumpkin to play with. I read a few recipes, but they didn't strike a chord. I wanted to add oatmeal, but didn't make it work. In (read full article)
There were so many of you that were interested in the results of my experiments that I got right to it and made these for Monday's breakfast. I made a control batch and then I made some varieties. I am so pleased with the results. Note: Each of the (read full article)
In my quest to make breakfast easier and faster, I have decided to create a pancake muffin. Have any of you had one or do any of you make one? I'd love to hear about it. I have done a little research on the internet and here are a few links to rec (read full article)
So, although I don't have any zucchini growing in my yard this year, I was still the beneficiary of someone's bountiful harvest. I have made two batches of zucchini fruit leather and have plans to make at least 2 more. The kids have been eating it (read full article)
2cups whole wheat flour 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 2 mashed bananas 1/2 cup honey 1/3 cup olive oil 2 eggs 1/4 cup hot water Whisk the oil and honey together. Add the egg. Combine the dry ingredients and add alter (read full article)
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