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http://wiseanticsoflife.blogspot.com
family recipes, frugal tips and an occasional random post
I love stuffed pastas. Fill them with cheese, meat, vegetables, it really doesn't matter. Cover them with any kind of sauce, it doesn't matter. Just give me stuffed pastas. These little babies are Buitoni's. It takes four packages to feed (read full article)
I am combining two "make your owns" this week, because I don't think either is enough on its own to be a post...but both are fun. First of all, let me tell you something I have observed. Tartar sauce seems to be different in different parts of (read full article)
Our household frugal coupe of the week was finding Buitoni agnolotti (both 4 cheese and mushroom) on clearance at Frys. I was sent a sample of the Wild Mushroom Agnolotti six months ago and fell in love. Imagine how excited I was to see t (read full article)
There are some wonderful recipes for stir fry out there. Although each is slightly different, there are some basic principles to making the dish that can be used across the board. You will want to have a few basic ingredients in your pantry/frige (read full article)
My husband's first cousin plants 100 tomato plants each year in her amazing garden. She makes all her own tomato products and more for her married kids and some more for her brothers and sisters. She does marathon sessions using her stove and all (read full article)
I had a bag of yellow squash given to me this week. This is what I did with it:Yellow Squash Casserole: 8 cups yellow squash, cut into small pieces and cooked in the microwave 6-9 minutes 3 cups shredded sharp cheddar cheese 1 small jar chopped p (read full article)
There is nothing like a food blogger who cannot find her camera to get the whole house in an uproar. Attempts at taking pictures of this scrumptious meal with my cellphone also proved futile as my phone USB cord is also A.W.O.L. Tomorrow there will (read full article)
I first ate this dish at a friend's house. She graciously gave me the recipe. It is a great accompaniment to chicken or pork. 1 Tbls dried onion 1/2 tsp oregano 1/2 tsp garlic powder 1/2 tsp basil 1/2 tsp salt 1 stick butter 4 Tbls water 1 (read full article)
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