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http://wiseanticsoflife.blogspot.com
family recipes, frugal tips and an occasional random post
I wanted to come up with something new this year. New, but still good that is. I fiddled with my tried and true crust (a dangerous thing) and came up with something colorful and tasty. Cranberry Pecan Crust: (makes 2 single pie cr (read full article)
I opened one of those big cans of pumpkin to make a double batch of pumpkin apple muffins and then had an extra cup of pumpkin to play with. I read a few recipes, but they didn't strike a chord. I wanted to add oatmeal, but didn't make it work. In (read full article)
First of all, I want to thank all of you who left suggestions on Fri/Sat for me about the plethora of zucchini sitting on my counter. I decided stuffed zucchini would get rid of the most squash with the least amount of hassle. I did not, however h (read full article)
I had a bag of yellow squash given to me this week. This is what I did with it:Yellow Squash Casserole: 8 cups yellow squash, cut into small pieces and cooked in the microwave 6-9 minutes 3 cups shredded sharp cheddar cheese 1 small jar chopped p (read full article)
So, although I don't have any zucchini growing in my yard this year, I was still the beneficiary of someone's bountiful harvest. I have made two batches of zucchini fruit leather and have plans to make at least 2 more. The kids have been eating it (read full article)
Note: If you are diametrically opposed to Koolaid and red dye #40, you shouldn't bother with this recipe.This doesn't taste anything like zucchini and no one would ever know there was any in it, except it's fun to tell them after they rave about it. (read full article)
Often, I view recipes merely as guidelines. I realize that some recipes must be made exactly in order to turn out. There is a certain chemical reaction that has to take place to make bread rise or to make pie crust flake. On the other hand, most main (read full article)
This was originally posted in October 2008, when I first started blogging. I thought it may come in handy for some gardeners this year. It is absolutely delish! Tonight I made Italian Sausage over Spaghetti Squash. My spaghetti squash this year was (read full article)
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