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Full of frugal tips, recipes, craft ideas, and many other family friendly projects.
I’m at Make It From Scratch today whipping up fabulous fun party food the kids will love! It’s also great for lunch, picnics, or any other get together. Make sure you pop on over to see what I’ve created! ~~~~~~~~~~~~~~~~~~~~~~~~~~ (read full article)
I’m at Make It From Scratch today whipping up fabulous fun party food the kids will love! It’s also great for lunch, picnics, or any other get together. Make sure you pop on over to see what I’ve created! ~~~~~~~~~~~~~~~~~~~~~~~~~~ (read full article)
I’m sharing my fabulously simple recipe for Saucy Ginger Orange Turkey Tenders the four fellas loved! Be sure to stop on over and get the simple recipe. While you’re there, you might want to check out Rina’s post on Friendship Bracelets. It to (read full article)
I’m sharing my fabulously simple recipe for Saucy Ginger Orange Turkey Tenders the four fellas loved! Be sure to stop on over and get the simple recipe. While you’re there, you might want to check out Rina’s post on Friendship Bracelets. It to (read full article)
This is the season for county fairs in our part of the country. It seems every weekend there is one kind of fair or festival certain to keep us busy and our wallets empty! lol Of course the kids love the rides and the games but the food is my wea (read full article)
This is the season for county fairs in our part of the country. It seems every weekend there is one kind of fair or festival certain to keep us busy and our wallets empty! lol Of course the kids love the rides and the games but the food is my wea (read full article)
I’m at MIFS today! Check out some funky sketti recipe remixes sure to keep the kids happily munchin on some yummy healthy meals this summer! Technorati Tags: recipes,remix,healthy meal,fun food,leftovers,spaghetti,kid friendly You may be miss (read full article)
This is a Sponsored Post written by me on behalf of Mission Foods. All opinions are 100% mine. Making homemade flour tortillas is one of those things I haven’t quite gotten the knack of…yet! Until I do, Mission flour tortillas is what I use w (read full article)
I’m making Mac n Cheese pizza at MIFS today. Make sure you check it out! It’s tasty and easy to make…not to mention it feeds a crowd of hawngry yunguns! ;D You may be missing valuable links & images when viewing in a reader. Click the po (read full article)
I am long over-due in posting this recipe! I made this in late April but it keeps popping into my head. It was really THAT good! I got the base of this recipe from Karen at Never Too Old To Craft but being me…I just couldn’t leave a great recip (read full article)
Is it enough to make you drool a little? I know, me too! Seriously, this is the BEST brownie recipe I’ve ever made from scratch. I prefer fudgy brownies over the cakey brownies but c’mon, it IS a brownie..is there really a wrong kind? (read full article)
I just wanted to show you what I made for Memorial Day! I shared this easy Mini Cheaty Cheesecake recipe at Make If From Scratch yesterday but I share it with you too…just cause I love my readers so much! ;D This really is the perfect individua (read full article)
Be sure to visit me at Make It From Scratch today. I’m sharing some cool summer treats just in time for Memorial Day weekend! You may be missing valuable links & images when viewing in a reader. Click the post title to see the full article w (read full article)
My mom use to break out the Heath Bar Cake recipe during the holidays. It was so good. Chocolate cake. Caramel sauce. Heath candy bars. Whipped cream. MMMMM. We only wished she would have made it more often! Now I’m grown with kids of my own, (read full article)
Here’s a fantastically easy cookie recipe that scored an A+ during last week’s Teacher Appreciation week. The edges are crunchy with a soft chewy middle. The burst of lemon is perfectly complimented by the sugary crust of the cookie. It’s a (read full article)
I admit I've never had Artichoke hearts! Shocked? Please don't be. I love cooking but I don't consider myself a foodie since I cringe at the thought of certain foods. Green gets me, especially when it's got the name of a bodily organ in the tit (read full article)
We've had an excellent week here on the Front Porch! Early this week, we were blessed with news from hubby's doctor. He's doing well and is "officially" released to go back to work. Recovery after the Microdiscectopy was slow but he's made steady p (read full article)
If you want to know how I made this... Parmesean Crusted Stuffed Chicken ...then you need to pop over to Make It From Scratch where I've posted my deliciously simple recipe! See you there and be sure to leave me plenty of comment luv! If you are (read full article)
I am still feeling under the weather. Wild Man's doing better than I am. He's laughing, playing, running around the house like Batman. Other than the occassional cough and a bit of a runny nose, he's his normal wild child self! Lucky littl (read full article)
I'm not feeling too great today so here's a quickie post. I shared this recipe with everyone at Make It From Scratch a few weeks ago. I hope you like it too. I got this fantastic spice recipe from Sierra at the FunOnABudget Yahoo gr (read full article)
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