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http://funnyspoon.blogspot.com
The FunnyScoop blog is the complement to FunnySpoon.com, our simple and approachable cooking website. Here you’ll find our cooking-inspired stream-of-conscious thinking where we talk about our favorite kitchen tools, flavors we’re obsessed with at the moment, and tips and tricks for making your cooking experiences better/faster/easier/healthier. Basically, it’s our daily ramblings about all things cooking, and we invite you to share your kitchen wisdom as well.
Have you heard the saying 'mise en place'? Is a fancy french phrase that literally means "putting in place". Really it's a phrase used by chefs that refers to prepping & organizing their ingredients and cook stations prior to their shift - preparing (read full article)
We had a great comment on our post about Using the Right Oils asking "If there are 4 or 5 that can be used at different levels, what's the best choice? And what would be the best meal choice with each oil for taste and health?" Here's some info we f (read full article)
The secret to taking care of your cutlery is simple: keep your knives sharp! How often should you sharpen your knives? How in the world do you sharpen a knife, anyway? Here are a few simple steps to help you.How to determine IF you need to sharpen: L (read full article)
A special congrats to our two winners so far: Theresa H., Vonnie J.!!We have a handful of flexible cutting boards (aka chop-chop boards) thanks to our friends from SeaPak Shrimp Company. And one of these fabulous little gems can be yours for the SIMP (read full article)
Whether you're a gourmet chef or a beginner cook there's one tool you're sure to have: a cutting board. If you use the same cutting board to cut raw meat that you use to chop your veggies, you could be flirting with disaster. When different types of (read full article)
We have a handful of flexible cutting boards (aka chop-chop boards) thanks to our friends from SeaPak Shrimp Company. And one of these fabulous little gems can be yours for the SIMPLE effort of leaving a comment and letting us know your favorite way (read full article)
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