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http://funnyspoon.blogspot.com
The FunnyScoop blog is the complement to FunnySpoon.com, our simple and approachable cooking website. Here you’ll find our cooking-inspired stream-of-conscious thinking where we talk about our favorite kitchen tools, flavors we’re obsessed with at the moment, and tips and tricks for making your cooking experiences better/faster/easier/healthier. Basically, it’s our daily ramblings about all things cooking, and we invite you to share your kitchen wisdom as well.
Whether you're a vegetarian or not, bean salads are a great side for summer barbecues. Most of our recipes involve opening a few cans, chopping just a few vegetables, and tossing everything together - super SIMPLE! So check out our 2 quick-tips for (read full article)
As a vegetarian, do you ever feel like you are you are left out when people invite you over for Mexican food? Afraid that you will be stuck with boring old beans and rice, minus the beans if they are cooked with any sort of meat in them? Taco salad (read full article)
What is edamame you ask? It's simple - it's a soybean. It's high in omega-3 fatty acids, it helps reduce cholesterol and it's rich a few cancer-preventing isoflavones. Soybeans also contain vitamins A, C, B1, B2, calciums, and dietary fibers. It's lo (read full article)
Here are a few things that all good vegetarians have on hand at all times. And even you carnivores would be smart to stock up on these because a) you never know when you might want to have a veggie, eco-friendly dinner, b) you never know when a veget (read full article)
Didn't get enough quinoa last time we shared a recipe? Then dive into some Quinoa Salad this week!It's a great healthy and protein filled summer salad. Mmmm, delicious!If you like this, be sure to check out all of FunnySpoon's vegetarian recipes!Er (read full article)
Today's Meatless Monday dish is Quinoa with Pasta and Mushrooms. It's delicious and 100% vegetarian, but we recognize that not everyone is that familiar with quinoa. No problem! We've got a little Q&A About Quinoa to help you out (thanks to info f (read full article)
A few weeks ago my friend Katherine and I were at dinner and ordered this amazing appetizer - white bean bruschetta. It had a wonderful consistency, and even more important - a great taste. I'd been wanting to recreate the recipe on my own, and hos (read full article)
This dish is the epitomy of SIMPLE. It's 4 ingredients. Seriously, that's it. And it's got tons of (vegetarian) protein to you start off the week properly. Remember, there are lots of great reasons for you to go veggie at least one meal per week - it (read full article)
It's Spring Cleaning Week! This week we're helping you get ready for spring, from kitchen cleaning tips to fabulous recipes that get rid of food before it goes bad. For Meatless Monday we recommend our easy Clean Out The Fridge Veggie Soup recipe. (read full article)
We've all had our fair share of ramen ... it was a staple during college and in our early 20s! Ramen is filling, simple and CHEAP! However, ramen is beginning to reappear in all sorts of recipes. Tonight try this Ramen Stir Fry. You'll have a fantast (read full article)
As you probably saw in our Weekly Menu, tonight's recommendation is Broccoli Alfredo.I love any excuse to eat alfredo, but these fun facts will get you excited about broccoli as well:Humans have been growing broccoli for more than 2,000 years. It was (read full article)
I'm lucky to live in a town that hosts many vegetarian and health-minded eaters. You're more likely to find a million salad options than anything fried as an appetizer. This makes it much easier to make good choices when eating out, which I've gott (read full article)
For this week's Meatless Monday, dig in to some warm-the-belly Shiitake S'ghetti. Even those who turn their nose up at mushrooms, and those who think they can't live without meat, will be satisified with this easy dish. Just wow them with these int (read full article)
If you thought going meatless once per week was hard, now's your chance to hop on board. In tribute to Canned Food Month, we're recommending Poorman's Blackbean Chili for dinner tonight. It's got a whopping 3 cans of goodness and couldn't be easier (read full article)
About four months ago I decided to commit to being a vegetarian. I have never liked chicken or red meat, and have never cooked with it, although once every three years or so I might break down and make a secret solo trip McDonalds for some chicken n (read full article)
Monday won't seem so bad if you've got this cheesy beer soup to look forward to! So take your bad self (and these three ingredients) and whip up a super easy meatless dinner for Meatless Monday. And you'll still have 5 beers to share during the mea (read full article)
We probably all have resolutions along the lines of "eat healthier" and "lose weight". We probably also all had similar resolutions last year. The trick to making this year be the year it actually happens it to pick healthy and low-cal foods you act (read full article)
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