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http://funnyspoon.blogspot.com
The FunnyScoop blog is the complement to FunnySpoon.com, our simple and approachable cooking website. Here you’ll find our cooking-inspired stream-of-conscious thinking where we talk about our favorite kitchen tools, flavors we’re obsessed with at the moment, and tips and tricks for making your cooking experiences better/faster/easier/healthier. Basically, it’s our daily ramblings about all things cooking, and we invite you to share your kitchen wisdom as well.
Hey ladies! It's not all beer and barbecue over here - I do have a softer side. Check out today's tips on the top five aphrodisiac foods. Be sure to tell me which ones you'd like to try ...- BradleyYou've probably heard rumors and myths about cert (read full article)
I've been moonlighting from FunnySpoon and working on this action flick, The A-Team. It's high energy so that means I've got to be in great shape and cut calories where I can - ridiculous Hollywood rules. But give up beer? No way, not this dude. Here (read full article)
Memorial Day is the official kick-off of summer grilling. Let the feasting begin!- BradleyAs you know, I love beer, especially in the summer. But my other love (besides Carrie and Vicki, of course) is grilling. Beer and BBQs - you can't really get (read full article)
Happy Hump Day, ladies. Since I've been talking about beer a lot lately, I figured I'd throw this one out to you. Hope everyone is enjoying their week so far.- BradleyFor me, summer is great - time for cutting the grass, grilling out, and sitting b (read full article)
Hope everyone enjoyed last week's post about beer. Maybe it even inspired some of you to try an orange wedge in your wheat beer.I figured this week I'd go with the beer theme - I'm still new at this so I'm sticking with what I know. Let me know if (read full article)
After an intense intern orientation (I've never met two girls who like foot rubs as much as Carrie and Vicki), I'm ready to start my new blog series: Hump Day with Bradley. It'll be a weekly dose of manly cooking and entertaining tips. I figured I'd (read full article)
You voted, we listened and we are super, SUPER excited to announce our newest sous chef. Please join us in welcoming BRADLEY COPPER to the FunnySpoon team!As you all know, cooking and talking about food is a very tough job. We take our jobs very seri (read full article)
As you know, we're busy entrepreneurs (and a mom and a social butterfly!) so we think it's time to call for a little extra help around here. That's why we're opening up a FunnySpoon Sous Chef Program (aka internship). Currently, our top three candida (read full article)
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