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http://funnyspoon.blogspot.com
The FunnyScoop blog is the complement to FunnySpoon.com, our simple and approachable cooking website. Here you’ll find our cooking-inspired stream-of-conscious thinking where we talk about our favorite kitchen tools, flavors we’re obsessed with at the moment, and tips and tricks for making your cooking experiences better/faster/easier/healthier. Basically, it’s our daily ramblings about all things cooking, and we invite you to share your kitchen wisdom as well.
It's Day 2 of our "5 Days of Cheese" series and today we're featuring Parmigiano-Reggiano, or Parmesan as we usually call it. Check out our tips and recipes below!Origins: Created in the Middle Ages, it is named after the producing areas in Emilia-Ro (read full article)
If you're a fan of cheese, and if you've been following our "5 Days of ..." series, you're gonna love this week's theme: 5 Days of Cheese! It hardly seems fair to restrict such fabulousness to only five days, but we'll do the best we can to cover som (read full article)
Wine and cheese tastings are a great way to sample new wines and cheeses, as well as have a party with minimal set-up and clean-up. The pairings below make for the perfect party - a variety of different tastes and textures, with each wine complement (read full article)
I've been waiting all week for it to be Friday! I'm moving on Monday and so this weekend is going to be full of cleaning and packing and who knows what else.So I figured I'd get a jump start on some of the cleaning by cleaning out my fridge and wine (read full article)
Is it seriously still cold out? The only plus side I can see is that I have a great excuse to indulge in a little Beer Cheese Fondue tonight. I've been eating healthy all week (the resolution is working so far!) so I think I can have a tiny splurge (read full article)
I was looking in my fridge this morning and realized I had 8 different kinds of cheese. I think that might be a bit insane. I thought about trying to combine them into a dip or somehow use them all up to clear out some space. But then I realized t (read full article)
As a cheese lover, I couldn't believe when I found out today was Moldy Cheese Day. So I created this blue cheese spread that totally has a bite - between the blue cheese and the sharp cheddar I don't know what I like best! Pair it with a nice Borde (read full article)
It's National Vegetarian Month! We normally try to encourage one veggie meal per week to help the environment, but if you'd like to do more, check out our previous vegetarian suggestions or all our vegetarian recipes on the site.For tonight, all you (read full article)
Everyone loves a good birthday party! Food, drinks, cake, games ... what's not to love?The work! That's what's not to love - especially for busy parents! So FunnySpoon teamed up with Farm Rich to offer simple birthday party solutions. We've got it al (read full article)
This perfect summer cocktail is courtesy of my dear friend, Scott Spencer. He shared it with me years ago and I find it quite perfect for a summery beach day, pool day, backyard barbecue, evening at home ... really just about any time!!Enjoy your wee (read full article)
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