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http://funnyspoon.blogspot.com
The FunnyScoop blog is the complement to FunnySpoon.com, our simple and approachable cooking website. Here you’ll find our cooking-inspired stream-of-conscious thinking where we talk about our favorite kitchen tools, flavors we’re obsessed with at the moment, and tips and tricks for making your cooking experiences better/faster/easier/healthier. Basically, it’s our daily ramblings about all things cooking, and we invite you to share your kitchen wisdom as well.
It's Day 5 of our 5 Days of Veggies series and today's featured veggie is tomatoes. We seem to love vegetables that are technically fruit, but we just couldn't resist including one of our faves in this series. So check out our easy tomatoes tips and (read full article)
It's Day 4 of our 5 Days of Veggies series - having fun yet? Today's featured veggie is technically another fruit that tends to be used as a vegetable, but we won't tell if you don't. So check out our easy avocado tips and recipes below!Selection: Ch (read full article)
It's Day 3 of our 5 Days of Veggies series and today's veggie is something you might not know much about - eggplant. In fact, it's technically a fruit, but since you serve it and eat it more like you would a vegetable, we figured it was OK to group (read full article)
It's Day 2 of our 5 Days of Veggies series and today's veggie is everyone's eyewatering fave - onions! A great addition to numerous dishes, onions pack a punch of flavor. Check out our tips and recipes below!There are quite a few different types of (read full article)
Hope everyone enjoyed our 5 Days of Fruit series last week. We had so much fun doing it we decided to do a "5 Days of Veggies" series this week, and we're kicking it off with corn. Corn is a staple and many people eat it at least once a week, but th (read full article)
Veggies decrease the risk of many diseases and are high in antioxidants, which boost the defense system, vitamins, and other minerals like calcium, potassium, and iron. They are low in fat and high in dietary fiber. When buying vegetables look for pl (read full article)
We've posted this before, but it's very relevant now that all the gardens are popping with fresh spring and summer veggies. It's time to figure out where you should be shopping and what you should be eating, right?Everyone always says fresh is best w (read full article)
Of course you know, but just a reminder ... MOTHER'S DAY IS MAY 8! We know you're busy with work, school, sports & life, so we're taking the stress out of it for you. Treat your mama (and yourself) to a fantastic meal with these simple salad ideas. T (read full article)
It's Spring Cleaning Week! This week we're helping you get ready for spring, from kitchen cleaning tips to fabulous recipes that get rid of food before it goes bad. For Meatless Monday we recommend our easy Clean Out The Fridge Veggie Soup recipe. (read full article)
As you probably saw in our Weekly Menu, tonight's recommendation is Broccoli Alfredo.I love any excuse to eat alfredo, but these fun facts will get you excited about broccoli as well:Humans have been growing broccoli for more than 2,000 years. It was (read full article)
You know those mystery drawers in your refrigerator where fruits and veggies go to get moldy and die? They're actually called "crispers". They help keep your fruits and vegetables fresh, ripe and crisp. However, if you don't use them properly then th (read full article)
I was digging through some papers and found a newpaper clipping with some interesting facts about mushrooms. The good news? You get interesting facts about mushrooms. The bad news? I didn't save the whole thing so I'm having a hard time giving pr (read full article)
We like to call this day Veggie Tuesday - but that doesn't mean it's just for vegetarians and health nuts! Give it a whirl - go veggie with us one day per week a not only will you feel good about what you're doing for yourself, you'll also feel good (read full article)
Looking for a yummy, comfy soup, but not quite as heavy as a traditional potato soup? We've got a solution for you! Try this Creamy Cauliflower Soup. It's unbelievably simple - seriously! It's got all the velvety decadence of a potato soup, but won't (read full article)
Are you ready to shake up dinner with an exciting new salad (that can also serve as the center of the plate, too)? I'm always searching for something that can get some veggies on the plate, but also ba packed with protein, too. Our friend, Stephanie (read full article)
Today is National Vegetarian Day and marks the beginning of Vegetarian Awareness Month. We all know that we need to fit more fruits & veggies in our diet so why not give it a whirl with the fall fruits and vegetables? What's in season, you ask?Ap (read full article)
The weather is beginning to change and we're not quite sure not sure if we should try to grill out one more time or throw in the towel and hunker down with the first batch of chili this season.We're going to give ourselves a break this Tuesday evenin (read full article)
Ever wonder what those codes on the labels on your produce mean? Wonder how to tell if your fruit is organic or if your veggies are genetically modified? Here's the low-down, courtesy of our fave eco-tip site Ideal Bite:Look for the PLU codes on th (read full article)
When I first moved to San Francisco in 1994 I lived in Noe Valley and fell in love with a bagel shop on Noe & 22nd. It had the best bagels and flavored cream cheese spreads. I've been craving those cream cheese spreads for the last 10 years! I think (read full article)
If you're looking for an incredibly simple, delicious and low-cal, high-protein solution then the Morningstar Farms Chik Patties are for you. They're really versatile and simple to make (I put them in the microwave for 30 seconds per side). You can u (read full article)
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