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http://funnyspoon.blogspot.com
The FunnyScoop blog is the complement to FunnySpoon.com, our simple and approachable cooking website. Here you’ll find our cooking-inspired stream-of-conscious thinking where we talk about our favorite kitchen tools, flavors we’re obsessed with at the moment, and tips and tricks for making your cooking experiences better/faster/easier/healthier. Basically, it’s our daily ramblings about all things cooking, and we invite you to share your kitchen wisdom as well.
It's Day 2 of our "5 Days of Cheese" series and today we're featuring Parmigiano-Reggiano, or Parmesan as we usually call it. Check out our tips and recipes below!Origins: Created in the Middle Ages, it is named after the producing areas in Emilia-Ro (read full article)
It's Day 5 of our 5 Days of Veggies series and today's featured veggie is tomatoes. We seem to love vegetables that are technically fruit, but we just couldn't resist including one of our faves in this series. So check out our easy tomatoes tips and (read full article)
It's Day 4 of our 5 Days of Veggies series - having fun yet? Today's featured veggie is technically another fruit that tends to be used as a vegetable, but we won't tell if you don't. So check out our easy avocado tips and recipes below!Selection: Ch (read full article)
It's Day 3 of our 5 Days of Veggies series and today's veggie is something you might not know much about - eggplant. In fact, it's technically a fruit, but since you serve it and eat it more like you would a vegetable, we figured it was OK to group (read full article)
It's Day 2 of our 5 Days of Veggies series and today's veggie is everyone's eyewatering fave - onions! A great addition to numerous dishes, onions pack a punch of flavor. Check out our tips and recipes below!There are quite a few different types of (read full article)
Hope everyone enjoyed our 5 Days of Fruit series last week. We had so much fun doing it we decided to do a "5 Days of Veggies" series this week, and we're kicking it off with corn. Corn is a staple and many people eat it at least once a week, but th (read full article)
It's Day 5 of our new series: 5 Days of Fruit. Hope you've enjoyed this week's posts so far! Today's is all about melons, specifically: watermelons, cantaloupes, and honeydew melons.WatermelonsSelection: Choose a melon that's free of bruises, discolo (read full article)
It's Day 4 of our new series: 5 Days of Fruit. Hope you enjoyed yesterday's post on all things berry related. Today's is all about citrus and we're focused on the three amigos: oranges, lemons and limes.OrangesSelection: The best way to select an o (read full article)
We're on Day 2 of our new series: 5 Days of Fruit. Hope you enjoyed yesterday's post on tropical fruit! Today's focus is orchard fruit, namely apples, peaches, and pears.ApplesSelection: Be sure the skin is shiny as opposed to dull. They should al (read full article)
We're kicking off the month of August with our new series: 5 Day of Fruit. You'll get fun facts, tips, and recipes for the theme of the day. So dive right in to today's theme, Tropical Fruit, and be sure to check back the rest of the week for more (read full article)
In a word, bacon. While I do my best to eat healthy most of the time, bacon is one of those things that makes everything taste better and I could not bear to live without. And before you tell me to substitute turkey bacon for bacon, turkey bacon is n (read full article)
You might have noticed already, but just in case you don't visit the site every day (tsk, tsk) we've made a few updates. Namely:Our blog is more prominently featured on the home page. Now when you're on the site you can easily see what you're missi (read full article)
Hey FunnySpoon fans! The moment you've all been anxiously waiting for is finally here - you can now buy FunnySpoon aprons, mugs, magnets, and more! Just shimmy on over to the FunnySpoon Store on Zazzle to pick up an item or two and show your FunnyS (read full article)
Have you heard the saying 'mise en place'? Is a fancy french phrase that literally means "putting in place". Really it's a phrase used by chefs that refers to prepping & organizing their ingredients and cook stations prior to their shift - preparing (read full article)
"Football", "fútbol", "calcio", "soccer" ... however you say it, the event we await with baited breath for four years has finally arrived and the USA is looking strong this year. Whether you come to cheer the mighty Howard in all his goalie glory or (read full article)
Hope everyone enjoyed last week's post about beer. Maybe it even inspired some of you to try an orange wedge in your wheat beer.I figured this week I'd go with the beer theme - I'm still new at this so I'm sticking with what I know. Let me know if (read full article)
I hopped over to my friend's blog today, Nucking Futs Mama, and saw she had this great post about 10 things that make her happy. And then I realized it was one of those chain letter scary things. Well, like her, I don't normally participate in chain (read full article)
After an intense intern orientation (I've never met two girls who like foot rubs as much as Carrie and Vicki), I'm ready to start my new blog series: Hump Day with Bradley. It'll be a weekly dose of manly cooking and entertaining tips. I figured I'd (read full article)
That's right ... we're on the social media bandwagon just like all the other internet junkies! So, whether you're a Facebook fanatic, a Twitter tweep or a relative newbie, come check us out! We have some fun programs and promotions that we run ONLY o (read full article)
We had a great comment on our post about Using the Right Oils asking "If there are 4 or 5 that can be used at different levels, what's the best choice? And what would be the best meal choice with each oil for taste and health?" Here's some info we f (read full article)
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