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http://garlicconfit.com
Can be bitter but, if lovingly covered in oil and slowly poached for hours, also so so sweet.
This is a little late. Mainly due to having a life and spending it covered in grub.
Some of it will be memories, some of it will unjustified bile and some will be delicious.
Try me. That is all that any self respecting gastronaut wants.
Day two. Entry Two. I don’t think I have been this excited since I realised that if you had a bit of bum-fluff on your top lip at the age of 13, the local newsagent would sell you cigarettes. I have stopped smoking since then but, as I may have (read full article)
I should really come up with a better name for this dish. The end result does not look that pretty so at least the name should have some pizazz. I will have a think, but I will come round and make it at your house if you can come up with a better one (read full article)
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