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http://garlicconfit.com
Can be bitter but, if lovingly covered in oil and slowly poached for hours, also so so sweet.
This is a little late. Mainly due to having a life and spending it covered in grub.
Some of it will be memories, some of it will unjustified bile and some will be delicious.
Try me. That is all that any self respecting gastronaut wants.
I have made a few decisions in my life that I can be proud of: Asking my wife to marry me. Diving off that sinking ship to save those orphan children. OK. So when I actually think about it there is only one. After yesterday had been and gone, I fel (read full article)
Jeffrey Steingarten does it the best. The French made him a Chevalier FFS. Total dedication to food. I reckon that if he were to appear on an episode of ‘Just A Minute’ should the subject on the cards be about food there would be no hesit (read full article)
Apparently the weather has been a little iffy this week. There has been some snow and in turn some ice. Arctic proportions of snow and wind in the North. In London, it has been cold and it has been a bit snowy, but we have all been getting to work (read full article)
There are certain things, in a culinary sense, that you just should not fuck with. One of those is: Croque Monsieur. Originally a beautiful accident, the story goes that French workers had left their sandwich on a radiator and by lunchtime the cheese (read full article)
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