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http://garlicconfit.com
Can be bitter but, if lovingly covered in oil and slowly poached for hours, also so so sweet.
This is a little late. Mainly due to having a life and spending it covered in grub.
Some of it will be memories, some of it will unjustified bile and some will be delicious.
Try me. That is all that any self respecting gastronaut wants.
I am still doing the diet thing. Ayurvedic cleansing. It is going ok. Breakfast always consists of porridge with a few stewed fruits – linseed and pumpkin seed. It is actually quite tasty. At first I was sticking to the letter of the law and ha (read full article)
As is to be expected I am craving a ton of different foodstuffs. It has only been two weeks since the start of the Ayurvedic Diet, but today was definitely the day that I started to miss things. For some reason today I was craving Carrot Pickle. This (read full article)
So. I have started to do this diet thingy. It is for a good reason, I suppose – healthiness. There is a school of thought that says what I am doing will help my ulceration, after two years of pills I have decided to jump on the very old Vedic (read full article)
Ok. So I am not on Death Row and I have no affiliation with Jesus. I am going on a kinda diet tho. Purely medical. As we all know there is NO good reason to restrict ones intake of tasty things. This morning everything began – Quinoa Porr (read full article)
Jeffrey Steingarten does it the best. The French made him a Chevalier FFS. Total dedication to food. I reckon that if he were to appear on an episode of ‘Just A Minute’ should the subject on the cards be about food there would be no hesit (read full article)
Debacle? Diligent? Dependable? Nope. Diet. Having reached the halfway house for 3 score years and ten, I have never attempted to restrict, reduce or change my eating habits in any way, let alone deprive my self of things I love. Alas the time has com (read full article)
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