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http://garlicconfit.com
Can be bitter but, if lovingly covered in oil and slowly poached for hours, also so so sweet.
This is a little late. Mainly due to having a life and spending it covered in grub.
Some of it will be memories, some of it will unjustified bile and some will be delicious.
Try me. That is all that any self respecting gastronaut wants.
it’s not slim shady. it is little old me. sometimes things get in the way. sometimes even with the best of intentions, you just don’t get a moment to write anything down. I do have a number of post sitting in the drafts pile, a few photos (read full article)
I am still doing the diet thing. Ayurvedic cleansing. It is going ok. Breakfast always consists of porridge with a few stewed fruits – linseed and pumpkin seed. It is actually quite tasty. At first I was sticking to the letter of the law and ha (read full article)
There are certain things, in a culinary sense, that you just should not fuck with. One of those is: Croque Monsieur. Originally a beautiful accident, the story goes that French workers had left their sandwich on a radiator and by lunchtime the cheese (read full article)
At the start of this week I got a delivery of Peter’s Yard Crispbreads – THE BIG ONES. I had some at a mates house before and had to have them. They are beautifully and lovingly packaged and have a great look and feel to the design. I op (read full article)
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