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http://garlicconfit.com
Can be bitter but, if lovingly covered in oil and slowly poached for hours, also so so sweet.
This is a little late. Mainly due to having a life and spending it covered in grub.
Some of it will be memories, some of it will unjustified bile and some will be delicious.
Try me. That is all that any self respecting gastronaut wants.
So. I have started to do this diet thingy. It is for a good reason, I suppose – healthiness. There is a school of thought that says what I am doing will help my ulceration, after two years of pills I have decided to jump on the very old Vedic (read full article)
Sunday. London. Late January. A quick morning tweet about Pork. A little chat between @FoodStories @FoodUrchin @Manne about if you could have too much Pork (the answer to which is NO in case you were wondering!) – Suggested by @FoodUrchin (read full article)
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