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http://garlicconfit.com
Can be bitter but, if lovingly covered in oil and slowly poached for hours, also so so sweet.
This is a little late. Mainly due to having a life and spending it covered in grub.
Some of it will be memories, some of it will unjustified bile and some will be delicious.
Try me. That is all that any self respecting gastronaut wants.
What is a Brownie? Young girl that achieves things and then gets badges, normally on a Wednesday evening giving Mummy and Daddy alone time to [as William Smith of Fresh Prince and Wild Wild West fame once sang] get jiggy with it. No. Not what I was t (read full article)
As a child of the Sub-Continent everything inevitably gets a bit of chilli thrown in for good measure. Some successfully and some not so. The holy trio in my book aint the Father, The Son and the Holy Ghost but Onion, Chilli and Coriander. The (read full article)
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There are certain things, in a culinary sense, that you just should not fuck with. One of those is: Croque Monsieur. Originally a beautiful accident, the story goes that French workers had left their sandwich on a radiator and by lunchtime the cheese (read full article)
With a vague nod to being healthy and frugal in the new decade, I am trying to keep to the rule, that we have at home, of no carbs in the evening and not doing any shopping before I am sure we have eaten everything in the fridge/cupboards. I suppos (read full article)
Day two. Entry Two. I don’t think I have been this excited since I realised that if you had a bit of bum-fluff on your top lip at the age of 13, the local newsagent would sell you cigarettes. I have stopped smoking since then but, as I may have (read full article)
I should really come up with a better name for this dish. The end result does not look that pretty so at least the name should have some pizazz. I will have a think, but I will come round and make it at your house if you can come up with a better one (read full article)
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