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http://garlicconfit.com
Can be bitter but, if lovingly covered in oil and slowly poached for hours, also so so sweet.
This is a little late. Mainly due to having a life and spending it covered in grub.
Some of it will be memories, some of it will unjustified bile and some will be delicious.
Try me. That is all that any self respecting gastronaut wants.
As is to be expected I am craving a ton of different foodstuffs. It has only been two weeks since the start of the Ayurvedic Diet, but today was definitely the day that I started to miss things. For some reason today I was craving Carrot Pickle. This (read full article)
The Mrs has a quarter Vietnamese in her. I have yet to spend a proper amount of time there, but oh how I do love the cuisine. There is something about it that just trumps all the other Far Eastern lands. Don’t misunderstand me, I adore all the (read full article)
As a child of the Sub-Continent everything inevitably gets a bit of chilli thrown in for good measure. Some successfully and some not so. The holy trio in my book aint the Father, The Son and the Holy Ghost but Onion, Chilli and Coriander. The (read full article)
I should really come up with a better name for this dish. The end result does not look that pretty so at least the name should have some pizazz. I will have a think, but I will come round and make it at your house if you can come up with a better one (read full article)
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