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http://garlicconfit.com
Can be bitter but, if lovingly covered in oil and slowly poached for hours, also so so sweet.
This is a little late. Mainly due to having a life and spending it covered in grub.
Some of it will be memories, some of it will unjustified bile and some will be delicious.
Try me. That is all that any self respecting gastronaut wants.
If you have ever been walking down Leather Lane, around about the Lunching hour, I am sure you will have seen a few people (ok, quite a few people) in a very long queue. If it was your first time on Leather Lane you would be forgiven for thinking tha (read full article)
So. It took me a few attempts but I have worked out how to cook within the constraints of this diet. It is not that hard, but the first few days of detox had me a bit….let’s say cranky. I got some lovely lemon sole filleted and skinned by (read full article)
As a child of the Sub-Continent everything inevitably gets a bit of chilli thrown in for good measure. Some successfully and some not so. The holy trio in my book aint the Father, The Son and the Holy Ghost but Onion, Chilli and Coriander. The (read full article)
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