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http://garlicconfit.com
Can be bitter but, if lovingly covered in oil and slowly poached for hours, also so so sweet.
This is a little late. Mainly due to having a life and spending it covered in grub.
Some of it will be memories, some of it will unjustified bile and some will be delicious.
Try me. That is all that any self respecting gastronaut wants.
So. It took me a few attempts but I have worked out how to cook within the constraints of this diet. It is not that hard, but the first few days of detox had me a bit….let’s say cranky. I got some lovely lemon sole filleted and skinned by (read full article)
The Mrs has a quarter Vietnamese in her. I have yet to spend a proper amount of time there, but oh how I do love the cuisine. There is something about it that just trumps all the other Far Eastern lands. Don’t misunderstand me, I adore all the (read full article)
With a vague nod to being healthy and frugal in the new decade, I am trying to keep to the rule, that we have at home, of no carbs in the evening and not doing any shopping before I am sure we have eaten everything in the fridge/cupboards. I suppos (read full article)
I should really come up with a better name for this dish. The end result does not look that pretty so at least the name should have some pizazz. I will have a think, but I will come round and make it at your house if you can come up with a better one (read full article)
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