http://garlicconfit.com
Can be bitter but, if lovingly covered in oil and slowly poached for hours, also so so sweet.
This is a little late. Mainly due to having a life and spending it covered in grub.
Some of it will be memories, some of it will unjustified bile and some will be delicious.
Try me. That is all that any self respecting gastronaut wants.
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Recent Posts Tagged With 'milk'
Jan 10
There are certain things, in a culinary sense, that you just should not fuck with. One of those is: Croque Monsieur. Originally a beautiful accident, the story goes that French workers had left their sandwich on a radiator and by lunchtime the cheese (read full article)
Béchamel, Chambèry, Croque Monsieur, Food Experiments, Food History, Gruyere, I Love, Jambon de Paris, Marcel Proust, milk
Dec 31
Day two. Entry Two. I don’t think I have been this excited since I realised that if you had a bit of bum-fluff on your top lip at the age of 13, the local newsagent would sell you cigarettes. I have stopped smoking since then but, as I may have (read full article)
Beaufort, Black Pepper, cavolo nero, Double cream, Emmental, garlic, Gruyere, Isle of Mull Cheddar, Keen's Cheddar, macaroni and cheese