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http://garlicconfit.com
Can be bitter but, if lovingly covered in oil and slowly poached for hours, also so so sweet.
This is a little late. Mainly due to having a life and spending it covered in grub.
Some of it will be memories, some of it will unjustified bile and some will be delicious.
Try me. That is all that any self respecting gastronaut wants.
I have made a few decisions in my life that I can be proud of: Asking my wife to marry me. Diving off that sinking ship to save those orphan children. OK. So when I actually think about it there is only one. After yesterday had been and gone, I fel (read full article)
So. I have started to do this diet thingy. It is for a good reason, I suppose – healthiness. There is a school of thought that says what I am doing will help my ulceration, after two years of pills I have decided to jump on the very old Vedic (read full article)
There are certain things, in a culinary sense, that you just should not fuck with. One of those is: Croque Monsieur. Originally a beautiful accident, the story goes that French workers had left their sandwich on a radiator and by lunchtime the cheese (read full article)
With a vague nod to being healthy and frugal in the new decade, I am trying to keep to the rule, that we have at home, of no carbs in the evening and not doing any shopping before I am sure we have eaten everything in the fridge/cupboards. I suppos (read full article)
I just sat down to have a (really) late lunch, popped on the TV for a few minutes to relax the old brain and zone out while I ate and lo and behold: Come Dine With Me. I could not stop my self from repeatedly screaming expletives at the television. I (read full article)
I am not one for entering competitions. I understand the concept that ‘you have to be in it to win it’, however I never did win anything as a child (except the spelling cup at school aged 9) and so relegated competitions to the bottom of (read full article)
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