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http://garlicconfit.com
Can be bitter but, if lovingly covered in oil and slowly poached for hours, also so so sweet.
This is a little late. Mainly due to having a life and spending it covered in grub.
Some of it will be memories, some of it will unjustified bile and some will be delicious.
Try me. That is all that any self respecting gastronaut wants.
If you have ever been walking down Leather Lane, around about the Lunching hour, I am sure you will have seen a few people (ok, quite a few people) in a very long queue. If it was your first time on Leather Lane you would be forgiven for thinking tha (read full article)
I have made a few decisions in my life that I can be proud of: Asking my wife to marry me. Diving off that sinking ship to save those orphan children. OK. So when I actually think about it there is only one. After yesterday had been and gone, I fel (read full article)
Jeffrey Steingarten does it the best. The French made him a Chevalier FFS. Total dedication to food. I reckon that if he were to appear on an episode of ‘Just A Minute’ should the subject on the cards be about food there would be no hesit (read full article)
Prior to me learning ‘Endowment Theory’ – I always know that hoarding stuff was beneficial to me and the rest of the human race. I used to collect an array of random items and some not so random. I had (ok, still have) a shoe fetish (read full article)
Today is my birthday. Last night was Chez Bruce. The Mrs and my(soon to be departing from these shores) Best Man ‘n’ his Mrs all jumped into a cab and popped down to Wandsworth. I had eaten (obviously some time ago) at Harveys, MPW’ (read full article)
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