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http://garlicconfit.com
Can be bitter but, if lovingly covered in oil and slowly poached for hours, also so so sweet.
This is a little late. Mainly due to having a life and spending it covered in grub.
Some of it will be memories, some of it will unjustified bile and some will be delicious.
Try me. That is all that any self respecting gastronaut wants.
I am still doing the diet thing. Ayurvedic cleansing. It is going ok. Breakfast always consists of porridge with a few stewed fruits – linseed and pumpkin seed. It is actually quite tasty. At first I was sticking to the letter of the law and ha (read full article)
As is to be expected I am craving a ton of different foodstuffs. It has only been two weeks since the start of the Ayurvedic Diet, but today was definitely the day that I started to miss things. For some reason today I was craving Carrot Pickle. This (read full article)
I have made a few decisions in my life that I can be proud of: Asking my wife to marry me. Diving off that sinking ship to save those orphan children. OK. So when I actually think about it there is only one. After yesterday had been and gone, I fel (read full article)
So. It took me a few attempts but I have worked out how to cook within the constraints of this diet. It is not that hard, but the first few days of detox had me a bit….let’s say cranky. I got some lovely lemon sole filleted and skinned by (read full article)
So. I have started to do this diet thingy. It is for a good reason, I suppose – healthiness. There is a school of thought that says what I am doing will help my ulceration, after two years of pills I have decided to jump on the very old Vedic (read full article)
Debacle? Diligent? Dependable? Nope. Diet. Having reached the halfway house for 3 score years and ten, I have never attempted to restrict, reduce or change my eating habits in any way, let alone deprive my self of things I love. Alas the time has com (read full article)
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