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Recipes and cooking tips, yet unfortunately only in Romanian, soon in English.
Ingrediente:- carne de miel,- piper, sare, boia dulce,- untdelemn sau untura,- 3-4 catei de usturoi,- cartofi,- salata verde,- ceapa, cimbruMod de preparare:Pentru friptura de Paste, partea cea mai buna este piciorul din spate pina la rinichi. Carnea (read full article)
Ingrediente:500 g tocata100 g orez3-4 cepe1 morcovpatrunjel, marar1 ardei, 1 ou2-3 linguri faina grau3-4 linguri bulionsare, piper, alte condimenteMod de preparare:Se curata si se taie ceapa apoi se caleste la foc mic. Spre final se adauga bulionul, (read full article)
Ingrediente:- 400 gr carne de vita- 300 gr carne de porc- 50 gr slanina- 200 gr franzela- 150 gr ceapa- 125 ml ulei- 2 oua- 2 legaturi verdeata- 400 gr ciuperci- 125 gr faina- 100 gr unt- 400 ml lapte- 300 gr smantana- piper, sareMod de preparare:Car (read full article)
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