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Girl Gone Gourmet focuses on home cooking using fresh, in-season ingredients.
The original plan, when I set out to make salsa, was to make a salsa verde-- tomatoes were not included on the guest list. However, as it often is in my world, my best laid plans were not to be when it was all said and done. It all started out rig (read full article)
We are off to a Super Bowl party where there will be lots of good friends and good food-- What am I bringing? Baked chicken wings coated with some Asian-style BBQ sauce. Some for me... ...and some to share... (read full article)
Put this one on your list of "must serve" for Super Bowl Sunday-- you won't regret it, I promise. I mean, who can refuse the match-made-in-heaven combo of caramelized onions, smoky bacon and roasted garlic? There are a few steps that are (read full article)
Pomegranates are very stubborn. I'm stubborn, too, which is probably why I like them. While a pomegranate may be stubborn, it's totally worth the time to juice your own. To juice a pomegranate I recommend following these steps from Simply Reci (read full article)
In our last CSA basket we got these three little patty pan squashes, which, I am assuming, are the last of the season. Their appearance in the basket reminded me of an idea I wanted to steal to try from our friends Jeremy and Kelly. Earlier in the su (read full article)
I guess I should have declared this Green Chile Week because I am posting yet another recipe that includes green chile. And, yes, corn is making it's second appearance but only because I had so much on hand, even after the corn cupcakes.In deciding w (read full article)
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