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Girl Gone Gourmet focuses on home cooking using fresh, in-season ingredients.
We are off to a Super Bowl party where there will be lots of good friends and good food-- What am I bringing? Baked chicken wings coated with some Asian-style BBQ sauce. Some for me... ...and some to share... (read full article)
Another simple lunch idea that has helped me keep my New Year's resolution to tote my little lunch bag to work every day. Taking my lunch has been surprisingly easy to do-- especially when I have something like this wrap to look forward to at noo (read full article)
A common thread among a lot of easy weeknight dinners is that they usually have four main components: pasta, meat, veggies and sauce. Using those four main components and switching up the ingredients leads to an endless list of dinner possibilitie (read full article)
Left to my own devices this past weekend I spent most of it curled up reading My Life in France by Julie Child. After turning the last page late Saturday I found myself so moved by the book that I set my sights on roasting a chicken for Sunday-- a Fr (read full article)
When we were in Telluride, CO, after riding the gondola up one side of the mountain and down the other, we ate at a little restaurant called Poacher's Pub. It was there that Dan ordered some seriously good chili mac and I haven't been able to get it (read full article)
There are some meals you can always count on to make everyone happy. At our house spaghetti night, taco night, and pizza night rotate frequently through our menu plan. For spaghetti night I usually make the same ground beef meatballs, so this week I (read full article)
Every once in a while I get really brave in the kitchen. Case in point: we got some pluots (a plum-apricot hybrid) in our CSA basket and, to be absolutely honest, I had know idea what to do with them. Sure, I could have just eaten them as is or maybe (read full article)
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