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Girl Gone Gourmet focuses on home cooking using fresh, in-season ingredients.
My long hiatus from cooking led to some serious cravings for home-cooked comfort food and what is more comforting than lasagna? The thought of pasta, a rich sauce and oozy ricotta and mozzarella cheese all baked together was enough motivation for me (read full article)
Some might find cooking for one depressing, sad, and, overall, difficult, but I find the experience the exact opposite. I think it's liberating, inspiring and very easy-- much easier than cooking for two or more people. I recently made dinner for jus (read full article)
It's becoming a trend, this whole "take my lunch to work"thing... Are you getting tired of hearing about it? I hope not because I really want to tell you about this orzo salad. I made a batch on Sunday and packaged it all up in individual s (read full article)
Just when I thought I was going all healthy on myself, after making this and that earlier in the week, the weather took a turn and brought us a dusting of snow and chilly temperatures. You know it's cold when it looks all blue outside. When it (read full article)
A common thread among a lot of easy weeknight dinners is that they usually have four main components: pasta, meat, veggies and sauce. Using those four main components and switching up the ingredients leads to an endless list of dinner possibilitie (read full article)
While strolling through the park one day, I found myself preoccupied thinking about a recipe I had read earlier that same day posted on one of my favorite blogs, Memorie di Angelina. This particular recipe's tastiness potential held my mind hostage a (read full article)
When we were in Telluride, CO, after riding the gondola up one side of the mountain and down the other, we ate at a little restaurant called Poacher's Pub. It was there that Dan ordered some seriously good chili mac and I haven't been able to get it (read full article)
This lasagna has a secret. If you serve this lasagna to guests upon a first glance they may think that it's nothing special, but once they bite into it they will discover the special secret hiding inside, which is garden fresh pesto. When I set o (read full article)
Our little cherry tomato plant has suddenly gone crazy and is producing ripened tomatoes almost every day. With quite a few tomatoes on hand, along with an invitation to a potluck, I decided to put together a pasta salad. This version is a take on a (read full article)
A few weeks ago we got our first eggplant in our CSA box and I was very excited to put it to good use in the kitchen. I decided to fry it, which turned out to be a big mistake. My efforts in breading the pieces and frying them in my cast iron skillet (read full article)
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