Aug 04
Simplicity
Sweet Potatoes Olive Oil Rosemary Salt & Pepper 350 Degree Oven 20-30 Minutes Put them all together and the result is... yummy. (read full article)
Girl Gone Gourmet
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Girl Gone Gourmet focuses on home cooking using fresh, in-season ingredients.
Recent Posts Tagged With 'Vegetarian'
Mar 27
Basic Coleslaw
The CSA I belong to must have really wanted it's members to make coleslaw, otherwise why did they load up the most recent box with all the necessary veggies? Firs,t a giant head of regular cabbage... Next, a smaller head of purple cabbage... Some c (read full article)
Feb 10
Tomatillo & Tomato Salsa
The original plan, when I set out to make salsa, was to make a salsa verde-- tomatoes were not included on the guest list. However, as it often is in my world, my best laid plans were not to be when it was all said and done. It all started out rig (read full article)
Nov 21
Apple & Almond Salad with Pomegranate Citrus Dressing
Pomegranates are very stubborn. I'm stubborn, too, which is probably why I like them. While a pomegranate may be stubborn, it's totally worth the time to juice your own. To juice a pomegranate I recommend following these steps from Simply Reci (read full article)
Nov 10
Roasted Acorn Squash Soup with Spinach Pesto Cream
Whoever came up with the name "squash"? I mean, the name really doesn't do the veggie justice-- it just doesn't sound delicious. It's sad because squash is delicious and I really think it deserves a better name. It's especially delici (read full article)
Oct 07
Patty Pan Treats
In our last CSA basket we got these three little patty pan squashes, which, I am assuming, are the last of the season. Their appearance in the basket reminded me of an idea I wanted to steal to try from our friends Jeremy and Kelly. Earlier in the su (read full article)
Sep 27
Simple Tomato Sauce
I think our cherry tomato plant missed the memo about it being the end of September. Despite the chilly mornings and evenings it keeps producing lots of little red globes-- we picked almost two pounds this past weekend! These little guys are so good (read full article)
Aug 22
Eggplant Casserole
I had a huge change in my routine this past week with the start of a new job. Prior to this week I was fortunate to work most days from home, which meant at five o'clock every evening I embarked on a short, ten foot commute to my kitchen to cook dinn (read full article)
Aug 15
Spicy Sweet Corn Relish
I guess I should have declared this Green Chile Week because I am posting yet another recipe that includes green chile. And, yes, corn is making it's second appearance but only because I had so much on hand, even after the corn cupcakes.In deciding w (read full article)
Aug 05
Cucumber and Avocado Wrap
There's not much to say about this wrap except that it is easy to make, refreshing, tasty and healthy. Okay, so maybe there's a lot to say about it! Make a few of these ahead and keep in the fridge for easy work lunches. I enjoyed mine alongside a bo (read full article)
Aug 04
Tomato Soup
So, I had a little bout of the blues last week. Hey, it happens to the best of us, right? When it happens to me, I'm down in the dumps for a day or so, trying to identify what, exactly, has got me feeling so melancholy. Usually, it's not until I've s (read full article)
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