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Girl Gone Gourmet focuses on home cooking using fresh, in-season ingredients.
Impressive stack of cookies, no? Oh, and they are super tasty, too. Moist and chewy with big chunks of chocolate and walnuts in every bite. I made these this past weekend and have been taking one in my lunch bag to work each day this week. I sa (read full article)
I'm not very creative when it comes to bananas. I would make "banana scallops" like Richard Blais did on 'Top Chef' a few seasons ago or use them in some other exotic way except, like I mentioned, I am not very creative. When it comes to ba (read full article)
A "one bite" brownie just doesn't cut it in our house, which is why I make "Big Bite" Peanut Butter Brownies. Let's face it-- we all deserve a decadent treat, so if you're going to indulge you might as well go big. Forget about (read full article)
If you've read previous posts on this blog you already know about my love of all things roasted-- tomatoes, garlic, green chiles, and peppers just to name a few. I'm happy to now add apples to that list after taking some time to roast some this past (read full article)
For some people it's New Year's Eve, but, for me, fall has always been my fresh start. Growing up I was the weird kid that always looked forward to going back to school in the fall. Around the beginning of August every summer my mind became clouded (read full article)
I really enjoy making quick breads. Mostly because they're easy, but also because they lend themselves to so many possibilities. Not to mention the fact that you can serve them for breakfast or dessert. This lemon version fills all expectations-- eas (read full article)
When you invite friends over to celebrate it's important that the meal end with a special dessert. To me, special means something rich and chocolaty, which is why I made this flourless chocolate cake. It's my special cake that I make for very special (read full article)
At first glance these may appear to be plain Jane lemon cupcakes with vanilla frosting. However, these little cakes include a secret ingredient that some might find surprising: fresh corn. Or maybe I'm the only one that is surprised. If you google 'c (read full article)
Who can resist the classic combination of chocolate and peanut butter? Standing alone the two are wonderful, but brought together in a rich and decadent bar takes them from wonderful to heavenly. But be warned-- when combined they are destined to dis (read full article)
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