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Girl Gone Gourmet focuses on home cooking using fresh, in-season ingredients.
Just like knowing a few good self-defense moves, it's a good idea to have a few good BBQ sauce recipes up your sleeve in case you need to bake up some wings for the random sports gathering or grill some chicken for a back yard get together. Alo (read full article)
It's a great day when you have five pounds of granny smith apples and a bag of fresh cranberries in your possesion. Oh, the possibilities. But let's be real-- I have a tendency to run around like a crazy person this time of year, so I made so (read full article)
I think our cherry tomato plant missed the memo about it being the end of September. Despite the chilly mornings and evenings it keeps producing lots of little red globes-- we picked almost two pounds this past weekend! These little guys are so good (read full article)
Every once in a while I get really brave in the kitchen. Case in point: we got some pluots (a plum-apricot hybrid) in our CSA basket and, to be absolutely honest, I had know idea what to do with them. Sure, I could have just eaten them as is or maybe (read full article)
Imagine you are driving home from work thinking about the ribeye steak you want to make for dinner. It sounds really good, but you're tired and don't want to make a big fuss of it so you decide to just grill the steak and maybe do a simple side salad (read full article)
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