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Girl Gone Gourmet focuses on home cooking using fresh, in-season ingredients.
The original plan, when I set out to make salsa, was to make a salsa verde-- tomatoes were not included on the guest list. However, as it often is in my world, my best laid plans were not to be when it was all said and done. It all started out rig (read full article)
I think it's always good to have items on hand that can be tossed together at moments notice in the event that unexpected guests drop by. It does seem to happen a little more this time of year, so it's nice to have an ace in your pocket just in case (read full article)
It's a great day when you have five pounds of granny smith apples and a bag of fresh cranberries in your possesion. Oh, the possibilities. But let's be real-- I have a tendency to run around like a crazy person this time of year, so I made so (read full article)
Thanksgiving Day has come and gone, but the leftovers are still hanging around our kitchen. Funny how that happens. Like a lot of other people, I made pumpkin pie for the big day. The pie was delicious and I had just enough pumpkin puree left (read full article)
There are two groups of people in this world-- those who like football and those who don't. I fall into the latter group having never really been a fan. Oh, sure, I have been known to cheer and wear a shirt bearing the logo of my "favorite" (read full article)
In our last CSA basket we got these three little patty pan squashes, which, I am assuming, are the last of the season. Their appearance in the basket reminded me of an idea I wanted to steal to try from our friends Jeremy and Kelly. Earlier in the su (read full article)
I guess I should have declared this Green Chile Week because I am posting yet another recipe that includes green chile. And, yes, corn is making it's second appearance but only because I had so much on hand, even after the corn cupcakes.In deciding w (read full article)
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