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http://glutenfreebetsy.blogspot.com
Personal blog of a celiac following a gluten free diet. Product reviews, gluten free and celiac news, restaurant reviews, and upcoming events are discussed.
Jack and Coke cupcakes...this is new. To be honest, I never would have thought of making a whiskey cupcakes if it wasn't for the awesome people at houseparty.com. Have any of you have done a houseparty before? If you haven't, you should. Go sign u (read full article)
#6...JC!JC liked me on Facebook...thanks, JC! Please email your mailing address with the item you'd like and Oikos will send you your goodie!Thanks for everyone who entered...another great giveaway is coming very soon! (read full article)
Do you know what that is over to the left? I just spent about five minutes scraping the bottom of that container to get all the sweet caramelly goodness out.Yeah, that's right. That was caramel in that little cup. Oikos Pure Pleasures. My new favorit (read full article)
I can't believe I only started watching Mad Men earlier this year. After hearing all of the rave reviews, I finally picked up Season 1 on DVD and quickly became addicted. Immediately renting my way up to the end of Season 3, I anxiously awaited the (read full article)
It's still the middle of summer, but already the store shelves are filled with "back to school" supplies. Before school gets in session, why not treat the kiddies to one last hurrah and send them to celiac summer camp?The Michigan Capital Celiac/DH (read full article)
Hello all! If you've noticed the lack of posting, it's because I was on vacation in Las Vegas. My cousin tied the knot, so my family and I headed out to the desert to be a part of her big day. This was a very exciting trip for me, not because of m (read full article)
Last week I was watching Food Network Nighttime and caught an episode of Unwrapped that featured patriotic foods. I tuned in at the middle of the segment on Otis Spunkmeyer cookies. Each year they make a cookie with dried cranberries, dried blueber (read full article)
That's right, how cute is that?! There really is a little gluten free cafe with that name right here in the Chicagoland area. This past Saturday, OMG...It's Gluten Free! held their Grand Opening celebration from noon until 2pm. Alexandra and I hav (read full article)
A little delayed "spring cleaning" as the first day of summer was earlier this week. If you view my site in Google Reader or through RSS feed, you may want to pop on over to the actual site so you can see the lovely changes I've made. :)For those of (read full article)
Last summer I attended one of the Chicago MetroCeliacs cooking classes at Whole Foods. The topic was summer brunch and we learned how to make healthy versions of traditional brunch fare. My favorite recipe I took away from the class was granola. I'v (read full article)
Well almost all of them, but several have been underway for a few weeks now with the most delicious strawberries, asparagus, and other various produce. Booths with beautiful flowers and pots of fresh herbs are scattered throughout the marketplace, a (read full article)
I came across this article on the Chicago Sun Times website. Sun Times photographer, Jean Lachat, has celiac disease and she talks about switching to a gluten free diet. Local restaurants with gluten free menus are mentions as are some great links. C (read full article)
OK, so I'm not a restaurateur, but I am an advocate for celiac awareness and following a gluten free diet. When I heard that the National Foundation for Celiac Awareness was hosting a Gluten Free Showcase Pavilion and holding an educational session (read full article)
About a month ago, I decided to put myself on a candida diet. I was feeling tired all the time, achy, having trouble sleeping, headaches, etc. I read the book, The Yeast Connection and Women's Health, and after taking the quiz and scoring crazy hig (read full article)
Earlier this morning I received La Voce, the Caffé Baci newsletter, and was thrilled to see this little tidbit:What's Cookin'? Look for the following exciting changes to Baci's menu - COMING SOON! Gluten Free: we’re pleased to ann (read full article)
Friday night was The University of Chicago Celiac Disease Center's Annual Benefit. It was the 10th anniversary of the event, which raises money for celiac disease research, and the night was filled with live and silent auctions, a raffle, and gluten (read full article)
Me and Babs at the Mother's Day Breast Cancer WalkA belated Happy Mother's Day to all you mamas out there. I've been terribly behind on posting due to the bug that's been floating around my office. Starts with a sore throat, grows into a hacking co (read full article)
May is Celiac Awareness month and this is a lot to celebrate! When I first was diagnosed with celiac disease in 2000, there were barely any options for breads or cookies. Most restaurants had no idea what "gluten free" was. Since then, awareness of c (read full article)
Last weekend (yes, I am sooo behind on posting!) I attended the Free From Market's Annual Bread Roundup. They "round up" a bunch of gluten free bread and hold a blind taste test. Each bread is identified with an animal and you are given a score sheet (read full article)
This past Sunday, the Gluten Free Chicago group on Gluten Free Faces met up for a potluck at Whole Foods on Halsted in Chicago. I met up with a handful of other group members and dined on the MOST delicious gluten free food!There were Chicago style (read full article)
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