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http://glutenfreebetsy.blogspot.com
Personal blog of a celiac following a gluten free diet. Product reviews, gluten free and celiac news, restaurant reviews, and upcoming events are discussed.
Last week I was watching Food Network Nighttime and caught an episode of Unwrapped that featured patriotic foods. I tuned in at the middle of the segment on Otis Spunkmeyer cookies. Each year they make a cookie with dried cranberries, dried blueber (read full article)
Last weekend I found some really cute cookie cutters in hearts and X's and O's. I decided I had to have them, so I bought them and made cookies. This time I tried a new gluten free all purpose flour, Meister's.Wow.This stuff is great!! Remember my (read full article)
...I'll most likely be shoveling Buffalo Chicken Dip into my face. As I previously mentioned, I don't know much about football, I just like Superbowl parties for the friends and food. In addition to the Reuben Dip, I whipped up some Buffalo Chicken (read full article)
Merry Christmas! I hope everyone is enjoying the holiday with loved ones and eating lots of the gluten free goodies that have (hopefully) been whipped up. I really loved reading all of the blog posts inspired by the holidays these past several week (read full article)
I love making peppermint bark around Christmas time. The ingredients are super cheap, it makes for a great hostess gift, and tastes delicious! A few years ago at an office holiday party, one of my co-workers brought peppermint bark and the most ama (read full article)
Every year I make a list of people I need to Christmas shop for. This year was no different. I made a list and checked it twice. Besides my family, I realized I had a lot of people I wanted to give a little somethin' to. My bosses and co-workers (read full article)
I am way behind! Everyone in blog world is going great guns with the Christmas cookie posts and I have YET to crank one out. Baking cookies at Christmas time is one of my favorite traditions. When I was a little girl, my mom would make the most be (read full article)
It's pretty obvious that the holidays are here and the celebrations are in full swing. From office parties to gatherings with friends, food and goodies are everywhere! Most parties have a plethora of hor d'oeuvres and I'm sure almost everybody has (read full article)
This past weekend I had plans to trek out to Whole Foods in River Forest to see Lisa Cooks Allergen Free's holiday recipes and appetizers cooking demonstration. Unfortunately the event was canceled. Luckily Lisa posted all of her holiday recipes on (read full article)
My chocolate turkey place setting and a photo of my great-grandmother basting a turkey.Happy Thanksgiving, everyone! I hope everyone had a wonderful and delicious meal with their loved ones. I sure did. My side dishes turned out beautifully. The (read full article)
Not too long ago, I took advantage of the Jules Gluten Free flour Thanksgiving sale. I downloaded the Thanksgiving eBook and bought a 5 pound bag of all purpose flour and a 1.5ish pound bag of my favorite Graham Cracker/Gingersnap flour.About a week (read full article)
Everyone is familiar with Facebook, MySpace, and Twitter, but did you know that there are some social networking sites out there that are completely gluten free? Yep. It's true!One of the first sites created is We Are Celiac, part of the weare.us cor (read full article)
Jules Gluten Free flour is back and ready for Thanksgiving! Outfitted in a cute little pilgrim bonnet, Jules is offering a FREE ebook filled with Thanksgiving recipes! Visit the Jules Gluten Free website by clicking here and entering the code "thanks (read full article)
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