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http://glutenfreebetsy.blogspot.com
Personal blog of a celiac following a gluten free diet. Product reviews, gluten free and celiac news, restaurant reviews, and upcoming events are discussed.
Last week I was watching Food Network Nighttime and caught an episode of Unwrapped that featured patriotic foods. I tuned in at the middle of the segment on Otis Spunkmeyer cookies. Each year they make a cookie with dried cranberries, dried blueber (read full article)
The Girl Scout's Tagalongs are my second favorite cookie. Peanut butter, chocolate, AND a vanilla cookie? What could be better (well Samoas...but we always did those).The gluten free version of the Tagalongs were sooo good! I brought some to work (read full article)
Ohhh...I'm so happy to hear the comments about the Thin Mints, for those of you that plan on making them, please let me know how they turn out! As I said, I made mine just a tad too thick, so they weren't just like a girl scout cookie, but pretty da (read full article)
Last weekend I found some really cute cookie cutters in hearts and X's and O's. I decided I had to have them, so I bought them and made cookies. This time I tried a new gluten free all purpose flour, Meister's.Wow.This stuff is great!! Remember my (read full article)
Merry Christmas! I hope everyone is enjoying the holiday with loved ones and eating lots of the gluten free goodies that have (hopefully) been whipped up. I really loved reading all of the blog posts inspired by the holidays these past several week (read full article)
I am way behind! Everyone in blog world is going great guns with the Christmas cookie posts and I have YET to crank one out. Baking cookies at Christmas time is one of my favorite traditions. When I was a little girl, my mom would make the most be (read full article)
My chocolate turkey place setting and a photo of my great-grandmother basting a turkey.Happy Thanksgiving, everyone! I hope everyone had a wonderful and delicious meal with their loved ones. I sure did. My side dishes turned out beautifully. The (read full article)
Not too long ago, I took advantage of the Jules Gluten Free flour Thanksgiving sale. I downloaded the Thanksgiving eBook and bought a 5 pound bag of all purpose flour and a 1.5ish pound bag of my favorite Graham Cracker/Gingersnap flour.About a week (read full article)
...cuz MY bread sticks are better than yours!! And not just because they are gluten free - they are healthier too! Made with Smart Balance omega-3 spread, agave nectar, and Stonyfield organic yogurt, it's definitely okay to indulge in more than one (read full article)
It's been chilly lately. Don't get me wrong; I loves me some fall weather, and we're now entering the "comfort foods" season. Macaroni and cheese, stews, apple pie...and all the other warm, filling foods. Yum.Last weekend I made some chili for the ch (read full article)
As I mentioned earlier, October is Celiac Awareness month. Some people are lucky enough to live in an area where they can get involved at gluten free events and support groups. For those that live in towns without much gluten free activity going on, (read full article)
According to random.org, the winner for the Betty Crocker fruit snacks giveaway is #8 - Danielle. Danielle, please email me at glutenfreebetsy @ gmail dot com with your mailing address so General Mills can send you your prize.Thanks to all who parti (read full article)
This weekend I had the pleasure of being a part of Bayless Fest. Hosted by the amazing, Jenn of The Whole Kitchen, we dedicated the evening to Rick Bayless. Our Mexican fiesta featured Bayless inspired dishes, some actually his recipes and products (read full article)
This weekend I went apple picking in Coloma, Michigan with my friend, Julie. We go every year and while the drive out there and back is long, it's well worth it for such fresh apples! I was never much of an apple-eater before, but after that first (read full article)
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