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http://goddessofcooking.com
I'm a stay a home mom who loves to cook and I've started a website to share my recipes.
Hi everyone! I want to announce a new direction fore the Goddess of Cooking website. Don't worry, you're still going to get all the yummy recipes I have to offer but some of them are going to have a little twist. I'd like to introduce you (read full article)
August 25th marks my first anniversary. It was one year ago on that date that I started Goddess of Cooking. Since then I have shared over 100 recipes and how to's with you. What better way to celebrate then to give away a couple of my favorite k (read full article)
Beef is my favorite protein. The best beef, of course, is a good steak. Strip Steaks come from the short loin of a cow which is located along the back of the cow, right behind the ribs. This part of the cow see's very little muscle work which is wha (read full article)
One of my favorite summer time veggies is zucchini. You can find it every where and chances are, if your neighbor has a garden, they'll be more then happy to share the abundance of zucchini the crop normally produces. Like most squash, zucchini is ve (read full article)
I found this recipe several years ago in a magazine and have since adapted it to suit my family. They are very similar to a nutty cinnamon bun that has a gooey, sticky coating with even more nuts on top. It's very simple to make, and takes very littl (read full article)
Growing up, when my father was home for breakfast, it was an all out food occasion. He liked his big breakfasts! Bacon, or sausage, eggs, home fries, pancakes, and toast, big was not the word for it. One thing he liked a ton was corned (read full article)
About two weeks ago my husband started bugging me for S'mores. Not that I can blame him. What's better then graham crackers, melted chocolate and toasted marshmallows all smushed together. They're messy, gooey and oh so yummy. So I made a (read full article)
Halushki is a Slovakian dish of noddles and cabbage, however my husband calls this pasta dish by the same name. Is this the true name? Probably not but it's what his grandfather calls it as well. In fact it seems like every dish is called Halushki a (read full article)
Chicken Cacciatore is an old world dish that means "hunters style." It was a dish that was prepared for the well-to-do family during the Renaissance as they were the only ones who could afford poultry and the sport of hunting. Traditionally it's a s (read full article)
Chicken, tomato sauce, mozzarella cheese all baked together till hot and bubbly is a dish that will please anyone. It's one of those simple dishes that taste wonderful any time of year. It can be made in several different ways but I prefer (read full article)
I love eggplant but I was getting a little tired of eggplant parmesan and I needed something easy to feed a crowd one night. That is how this dish was born. Sautéed eggplant combined with sweet Italian sausage, pasta and fr (read full article)
I am a firm believer of not turning my oven on during the summer unless it happens to be unseasonable cool for the day. If we had air conditioning it "might" be another story, but I still doubt I'd turn it on! So in order to still make delicious food (read full article)
I know I've said this a lot lately but during the summer, I honestly hate truing on the oven. It's hot enough without adding the heat of turning on my gas stove. It does, however, leave few choices on what to make for supper. I can't tell y (read full article)
Chicken is a huge staple in this house. My husband isn't as crazy about a nice juicy steak as I am so chicken is the dish of choice. I struggle sometimes to find new ways to prepare it. Chicken is a great protein. It's low in fat, and mild in flavor (read full article)
Who doesn't like the american version of Chinese food? The saucy, mostly fried goodness that you get from most Chinese restaurants is full of MSG among other less desirable ingredients. However, I know a lot of y (read full article)
When most people think of chicken cordon bleu, they think of these frozen breaded, uniformed shaped, pressed together chicken breast that you pop in the oven or even fried. Contrary to popular belief, the dish wasn't founded by the famous Le Cor (read full article)
When my husband and I first starting dating, our date place was always TGI Fridays. I loved their frozen Cosmopolitans and their Jack Daniels shrimp. My hubby loved most of their chicken dishes but his favorite was their Sizzling Chicken. We haven't (read full article)
This is no manwich so if that's what your expected you're going to be slightly disappointed and pleasely surprised. I hate processed foods. I try to avoid them at all cost, in other words, meals that come out of a can or out of a (read full article)
Trying to incorporate more vegetarian dishes into our diets, I needed to find ways to make them taste good. I am first and foremost a carnivore. I will pick a thick, juicy, rare, steak over just about anything else. However, all t (read full article)
Taking a nice long weekend to myself! No recipe monday. Sorry guys but the coffee killed my keyboard and I'm taking the holiday off! Just go ahead and check out the cooking channel while I'm away! (read full article)
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